Description
Creamy, cheesy sausage dip loaded with savory sausage, melty Velveeta, smooth muenster cheese, and tangy sour cream. Warm, comforting appetizer perfect with chips, crackers, or veggies.
Ingredients
1 lb sausage
16 oz sour cream
8 oz Velveeta cheese, cubed or shredded
4 oz muenster cheese, shredded
1 tsp onion powder
¼ tsp garlic powder
1 tbsp Worcestershire sauce
1 tbsp dried parsley
Instructions
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Preheat oven: Set oven to 350°F (175°C). Grease a 9×9‑inch baking dish with cooking spray.
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Cook sausage: In a skillet, brown sausage over medium heat, breaking it up with a spoon. Cook until no longer pink. Drain excess fat.
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Mix ingredients: In a large bowl, combine cooked sausage, sour cream, both cheeses, onion powder, garlic powder, Worcestershire sauce, and parsley. Stir until evenly blended.
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Bake: Spread mixture evenly in the prepared baking dish. Bake 30–40 minutes until hot, melted, and bubbly.
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Serve: Let cool a few minutes before serving. Enjoy warm with tortilla chips, crackers, or sliced veggies.
Notes
Choose mild or spicy sausage depending on heat preference.
Drain sausage thoroughly to prevent greasy dip.
Shred or cube cheese finely for smooth melting.
Allow dip to rest before serving; thickens as it cools.
Prepare ahead by assembling and refrigerating; bake when ready.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: Southern / American Comfort
Nutrition
- Serving Size: 1/10 recipe
- Calories: 335
- Sugar: 3 g
- Sodium: 570 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Carbohydrates: 5 g
- Protein: 15 g
- Cholesterol: 75 mg
Keywords: hissy fit dip, sausage cheese dip, baked creamy dip, velveeta appetizer, hot party dip