Description
Hawaiian Roll French Toast offers a delightful twist on the classic breakfast favorite. The naturally sweet and soft Hawaiian rolls absorb the custard mixture beautifully, resulting in a dish that’s crispy on the outside and fluffy on the inside. This recipe is quick to prepare and perfect for both everyday breakfasts and special brunch occasions.
Ingredients
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Custard Mixture:
- 3 large eggs
- ¾ cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
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For Cooking:
- 12 Hawaiian sweet rolls
- 2–3 tablespoons unsalted butter
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Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries
Instructions
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Prepare the Custard: In a large bowl, whisk together the eggs, milk (or cream), vanilla extract, cinnamon, and a pinch of salt until well combined.
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Preheat the Skillet: Place a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface evenly.
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Dip the Rolls: Separate the Hawaiian rolls and, if desired, cut them in half horizontally. Quickly dip each roll into the custard mixture, ensuring all sides are coated but not overly saturated.
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Cook the French Toast: Place the dipped rolls onto the preheated skillet. Cook for 2–3 minutes on each side, or until golden brown and slightly crispy. Work in batches if necessary, adding more butter to the skillet as needed.
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Serve: Transfer the cooked French toast to serving plates. Dust with powdered sugar and serve with maple syrup and fresh berries, if desired.
Notes
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Bread Texture: Using slightly stale Hawaiian rolls can help prevent the French toast from becoming too soggy. If your rolls are fresh, consider letting them sit out uncovered for a few hours before preparation.
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Custard Absorption: Avoid over-soaking the rolls in the custard mixture to maintain their structure and achieve a perfect texture.
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Flavor Variations: For added flavor, consider incorporating a pinch of nutmeg or orange zest into the custard mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 3 rolls
- Calories: 375kcal
- Sugar: 18g
- Sodium: 358mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 215 mg
Keywords: Hawaiian roll French toast, sweet roll French toast, breakfast recipes, brunch ideas, easy French toast