Description
This Cheesy Hamburger Hash Brown Casserole is a hearty, comforting dish that combines seasoned ground beef, creamy mushroom sauce, tender vegetables, and crispy hash browns, all topped with melted mozzarella and cheddar cheeses. Perfect for busy weeknights or family gatherings, this casserole is both satisfying and easy to prepare.
Ingredients
Main Ingredients
2 pounds ground beef
1 cup onion, chopped
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 (20-ounce) bag frozen hash browns, thawed
2 (10.5-ounce) cans cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
2 cups mozzarella cheese, shredded and divided
2 cups cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1 (12-ounce) bag frozen peas and carrots, thawed and well drained
Optional Garnish
2 tablespoons parsley, chopped
Instructions
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
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Cook Ground Beef Mixture: In a large skillet over medium-high heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent. Season with salt and black pepper. Drain any excess fat.
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Prepare Creamy Sauce: In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, and Worcestershire sauce. Mix until smooth.
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Combine Ingredients: Add the cooked ground beef mixture, thawed hash browns, peas and carrots, 1 cup of shredded mozzarella cheese, and all of the shredded cheddar cheese to the bowl with the creamy sauce. Stir until all ingredients are well combined.
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Assemble Casserole: Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of mozzarella cheese over the top.
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Bake: Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
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Garnish and Serve: Remove the casserole from the oven and let it rest for 5–10 minutes. Garnish with chopped parsley before serving, if desired.
Notes
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Thawing Hash Browns: Ensure that the frozen hash browns are fully thawed and drained to prevent excess moisture in the casserole.
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Cheese Variations: Feel free to substitute or add different types of cheese, such as Colby Jack or Monterey Jack, for varied flavor.
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Vegetable Add-ins: Additional vegetables like bell peppers or mushrooms can be added for extra flavor and nutrition.
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Make-Ahead Option: This casserole can be assembled ahead of time and refrigerated until ready to bake. If baking from cold, add an extra 10–15 minutes to the baking time.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 518 kcal
- Sugar: 0.9 g
- Sodium: 1018.4 mg
- Fat: 29.6 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14.6 g
- Trans Fat: 0.5 g
- Carbohydrates: 26.8 g
- Fiber: 2.3 g
- Protein: 36.5 g
- Cholesterol: 118.5 mg
Keywords: hamburger casserole, hash brown casserole, cheesy casserole, ground beef recipe, comfort food, easy dinner, baked casserole