Sauté Vegetables
Heat 2 tablespoons of the extra virgin olive oil in a large skillet over medium-high heat. Add the chopped onions and bell pepper. Cook for a few minutes until the onions and peppers are softened.

Add Garlic
Stir in the minced garlic and cook for 30 seconds longer, until fragrant.

Create Space
Push the cooked vegetables to the edge of one side of the pan. Carefully position the pan so that the veggie side is off the direct heat, while the empty side sits directly over the burner.

Add Turkey
Add 1 to 2 more tablespoons of oil to the empty, hot side of the pan. Add the ground turkey in crumpled chunks. Sprinkle the meat with salt and the chipotle (or chili) powder.

Brown the Meat
Let the turkey cook without stirring initially until it is well-browned on the bottom. Then, flip the pieces over to brown the other side. This ensures flavor development rather than just steaming the meat.

Combine
Once the turkey is cooked through, stir the vegetables back into the meat. Taste and sprinkle with more salt and chipotle powder if desired. Remove from heat.

Finish
Stir in the fresh chopped parsley (or cilantro) and the green onion tops. Serve hot over steamed rice, noodles, or greens.