Description
A fresh, vibrant, and lighter take on the classic steakhouse salad. Featuring succulent shrimp seasoned with smoked paprika and garlic, these protein-packed wraps swap heavy traditional dressing for a creamy yogurt-based version and low-carb tortillas for a healthy, smoky twist.
Ingredients
The Smoky Grilled Shrimp
- 1 lb raw shrimp (21–25 count), peeled and deveined
- 2 tbsp olive oil, 1 tsp granulated garlic
- 1 tsp smoked paprika, 1/4 tsp each salt and pepper
The Wrap Assembly
- 4 (10-inch) low-carb flour tortillas
- 2 cups chopped Romaine lettuce (dried)
- 1 cup croutons, coarsely chopped
- 1/2 cup creamy Caesar yogurt dressing
Instructions
Marinate: Toss shrimp with oil and seasonings. Marinate for 15 mins.
Grill: Cook shrimp on high heat for 2–3 mins per side until pink and opaque. Chop into 0.5-inch pieces.
Mix: Toss shrimp, lettuce, crushed croutons, and dressing in a large bowl.
Warm: Briefly heat tortillas on the grill for 10–15 seconds to make them pliable.
Roll: Fill tortillas, fold in sides, and roll tightly. Slice diagonally and serve.
Notes
The ‘Crouton Crush’ Secret: Chopped croutons prevent tearing the tortilla and ensure consistent crunch in every bite.
Dry Your Greens: Moisture thins yogurt dressing and makes tortillas soggy; pat Romaine completely dry.
Pliable Tortillas: Briefly warming tortillas is essential to prevent cracking during the rolling process.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course / Lunch
- Method: Grilling / Mixing
- Cuisine: American Fresh
Nutrition
- Serving Size: 1 Wrap
- Calories: 340
- Sugar: 3
- Sodium: 890
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 12
- Protein: 32
- Cholesterol: 185
Keywords: grilled shrimp caesar wrap, healthy caesar wraps, low carb shrimp lunch, smoky grilled shrimp recipe, yogurt caesar dressing wraps, quick summer dinner