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Greek chicken gyro bowl with seasoned chicken, brown rice, cucumbers, cherry tomatoes, Kalamata olives, feta cheese, red onions, and tzatziki sauce with fresh dill

Greek Chicken Gyro Bowls


  • Author: Samantha Brooks
  • Total Time: 55 minutes
  • Yield: 4 Bowls 1x

Description

These Greek Chicken Gyro Bowls are a fresh, vibrant, and nutrient-packed meal. Featuring succulent chicken marinated in an herb-infused yogurt sauce, hearty brown rice, and cool homemade tzatziki, they offer a perfect balance of warm protein and crisp Mediterranean vegetables.


Ingredients

Scale

The Chicken & Marinade

  • 1 1/4 lbs chicken breasts, bite-sized
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons flat-leaf parsley
  • 2 cloves garlic, grated
  • Spice Blend: 1.5 tsp oregano, 0.5 tsp each paprika, cumin, coriander; salt/pepper

The Homemade Tzatziki Sauce

  • 1 1/2 cups plain Greek yogurt
  • 1 cup shredded cucumber (squeezed dry)
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill
  • 1/2 to 1 teaspoon grated garlic
  • Salt and pepper

The Bowl Base & Toppings

  • 2 cups cooked brown rice
  • 1 cup cherry tomatoes, quartered
  • 1 cup diced cucumber
  • 1/4 cup diced red onion
  • 1/3 cup kalamata olives
  • 1/2 cup crumbled feta cheese

Instructions

Marinate: Whisk yogurt, lemon juice, garlic, parsley, oil, and spices. Toss with chicken and let sit for 30 mins.

Make Tzatziki: Stir cucumber, yogurt, lemon juice, dill, and garlic. Season and refrigerate.

Sear Chicken: Heat oil in a large skillet. Cook chicken undisturbed for 3–4 mins, then stir and finish for 4–5 mins until cooked through.

Assemble: Layer brown rice, seared chicken, tomatoes, cucumber, red onion, and olives in bowls.

Finish: Sprinkle with feta and add a generous dollop of tzatziki.

Notes

Cucumber Hack: Squeeze shredded cucumber in a towel to prevent watery sauce.

Don’t Overcrowd: Sear in batches to get golden edges instead of steamed chicken.

Storage: Keep cold veggies and sauce separate from warm rice/chicken for meal prep.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course / Meal Prep
  • Method: Skillet / Stovetop
  • Cuisine: Greek / Mediterranean

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 480
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 42g
  • Cholesterol: 115mg

Keywords: greek chicken gyro bowl, healthy meal prep bowls, homemade tzatziki recipe, mediterranean chicken rice bowl, 30 minute healthy dinner, gluten free greek bowl