Introduction
If you’re on the hunt for a recipe that’s quick, delicious, and easy to make, these Gluten-Free Peanut Butter Cookies are about to become your new favorite treat. With their soft and chewy texture, rich peanut butter flavor, and naturally gluten-free ingredients, these cookies are perfect for anyone, whether or not you’re avoiding gluten. They’re also made with just a handful of pantry staples, so you can whip them up anytime the craving strikes!
Why You’ll Love These Gluten-Free Peanut Butter Cookies
Simple to Make
With only a few ingredients and minimal prep time, these cookies are perfect for bakers of any skill level. You don’t need any fancy equipment or techniques—just mix, bake, and enjoy.
For another simple treat idea, check out this 4-Ingredient Peanut Butter Cookies recipe.
Naturally Gluten-Free
No need for complicated gluten-free flour blends here. These cookies are naturally gluten-free, as they rely on peanut butter and eggs to bind the ingredients together.
Customizable for Different Diets
Whether you’re looking to make these dairy-free, sugar-free, or vegan, you’ll find that this recipe is easy to adapt. Check out the Variations section for all the details!
Perfect for Any Occasion
From after-school snacks to holiday cookie platters, these cookies are versatile enough for any event. They store well and travel easily, making them a great option for bake sales, potlucks, or gift-giving.
For more quick and easy ideas, explore these Peanut Butter and Oatmeal Balls, which are a hit at any gathering.
Key Ingredients for Gluten-Free Peanut Butter Cookies
Peanut Butter
The star of the show! Peanut butter provides both flavor and structure in this recipe. Look for natural peanut butter made with just peanuts and salt, as overly processed varieties can affect the texture. You can also swap in almond or sunflower seed butter for a nut-free option.
Granulated Sugar
Sugar adds sweetness and contributes to the chewy texture of these cookies. You can use white sugar, brown sugar, or a combination of the two for a richer flavor. For a lower-sugar option, try coconut sugar or a granulated sugar substitute.
Eggs
Eggs act as the binding agent in this recipe, helping to hold the cookies together without the need for flour. If you’re vegan or have an egg allergy, see the Variations section for suitable replacements.
Baking Soda
A touch of baking soda ensures that the cookies have just the right amount of lift, preventing them from being too dense.
Vanilla Extract
This optional ingredient enhances the flavor of the cookies, adding a hint of warmth and depth. Use pure vanilla extract for the best results.
Ingredients List
Here’s a quick reference list of everything you’ll need:
- 1 cup natural peanut butter (creamy or crunchy)
- 3/4 cup granulated sugar (or coconut sugar)
- 1 large egg (or egg substitute)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract (optional)
- A pinch of salt (optional, depending on your peanut butter)
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature ensures the cookies bake evenly, resulting in a soft center with lightly crisp edges. Line a baking sheet with parchment paper or a silicone baking mat. Parchment paper prevents the cookies from sticking and makes cleaning up effortless, while a silicone baking mat provides a reusable, eco-friendly option that distributes heat evenly.
Prepare Your Ingredients
Before mixing, ensure all your ingredients are at room temperature, especially the peanut butter and egg. Room temperature ingredients blend more smoothly, giving the cookies a better texture. If your peanut butter is stored in the fridge, let it sit out for about 30 minutes or warm it slightly in the microwave (10–15 seconds) to make it easier to mix.
Mix the Dough
In a medium-sized mixing bowl, combine:
- 1 cup of natural peanut butter
- 3/4 cup of sugar (granulated or coconut sugar)
- 1 large egg (or egg substitute)
- 1 teaspoon of baking soda
- 1 teaspoon of vanilla extract (optional)
Using a sturdy spatula or wooden spoon, stir the ingredients together until fully combined. The dough will be thick and slightly sticky. Make sure no streaks of peanut butter or sugar remain. For easier mixing, you can use an electric hand mixer on low speed, but mixing by hand works just as well.
Tip: If the dough feels too wet or sticky, you can refrigerate it for 10–15 minutes. This makes it easier to handle and ensures the cookies hold their shape during baking.
Portion the Dough
Use a tablespoon or small cookie scoop to measure out even portions of dough. Roll the dough into balls between your palms to create a uniform shape. This helps the cookies bake evenly. Place the balls of dough on your prepared baking sheet, leaving about 2 inches of space between each one. These cookies will spread slightly as they bake, so giving them room is important.
Flatten and Shape the Cookies
Using a fork, gently press down on the top of each dough ball to flatten it slightly, creating a crisscross pattern. Dip the fork in sugar if it starts sticking to the dough. This step not only adds visual appeal but also helps the cookies bake evenly.
Optional Tip: For an extra decorative touch, sprinkle a little granulated sugar or flaky sea salt on top of each cookie before baking.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8–10 minutes. Keep a close eye on them—they should appear lightly golden around the edges but still soft in the center. Overbaking will make them dry and crumbly, so remove them as soon as they look set.
Cool the Cookies
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. The cooling period allows them to firm up without becoming too hard. Once completely cooled, they’re ready to eat or store. If you want to enjoy them warm, wait just until they’re cool enough to handle.
Variations for Gluten-Free Peanut Butter Cookies
Make Them Vegan
Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and left to sit for 5 minutes).
Nut-Free Option
Swap the peanut butter for sunflower seed butter or soy nut butter. Keep in mind that using sunflower seed butter may result in a slight green tint due to a reaction with the baking soda—this is harmless and purely cosmetic.
Lower Sugar
Reduce the sugar to 1/2 cup or use a sugar substitute like erythritol or monk fruit sweetener for a lower-sugar version.
Add Mix-Ins
Get creative by adding chocolate chips, chopped nuts, or dried fruit to the dough. For a crunchy texture, fold in some crushed gluten-free pretzels.
Serving Suggestions
- Serve these cookies with a cold glass of milk (dairy or plant-based) for a classic pairing.
- Enjoy them crumbled over vanilla ice cream or Greek yogurt for a quick dessert.
- Use them as the base for ice cream sandwiches by sandwiching a scoop of your favorite ice cream between two cookies.
Tips for the Best Gluten-Free Peanut Butter Cookies
1. Use High-Quality Peanut Butter
The type of peanut butter you use greatly affects the texture and flavor of the cookies. Natural peanut butter made with just peanuts (and maybe a bit of salt) works best because it has no added oils or sugars that can throw off the recipe. Avoid brands with hydrogenated oils or added sweeteners for consistent results. If your peanut butter has separated, stir it well before using.
2. Don’t Skip the Baking Soda
Baking soda is a key ingredient that helps the cookies rise slightly and keeps them from becoming too dense. Make sure your baking soda is fresh (not expired) for the best results. If you’re unsure, test it by adding a small pinch to vinegar; if it fizzes, it’s good to go.
3. Adjust the Sweetness
If you’re using a sweeter peanut butter (like one that’s not labeled “natural”), consider reducing the sugar slightly to avoid overly sweet cookies. You can also replace part of the sugar with brown sugar for a deeper, caramel-like flavor.
4. Monitor Your Baking Time
Overbaking these cookies can make them dry and crumbly. It’s better to slightly underbake them, as they will continue to firm up as they cool. Look for light golden edges and a soft center for the perfect texture.
5. Customize the Texture
If you prefer a softer, chewier cookie, slightly underbake them (closer to 8 minutes). For a crunchier texture, bake for closer to 10–11 minutes, but keep an eye on them to avoid burning.
6. Refrigerate the Dough (Optional)
If you find the dough too sticky to work with, refrigerate it for about 15 minutes. Chilling the dough makes it easier to shape and prevents the cookies from spreading too much during baking.
7. Make a Big Batch for Later
Double the recipe and freeze half of the dough for future baking sessions. To freeze, roll the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to an airtight container or freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding an extra 1–2 minutes to the baking time.
8. Storage Tips
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months. Place parchment paper between layers to prevent sticking.
9. Test Flavor Variations
Experiment with add-ins like chocolate chips, chopped nuts, or a sprinkle of cinnamon in the dough. You can also drizzle melted chocolate over the cooled cookies for an extra indulgent touch.
10. Perfect Presentation
For picture-perfect cookies, try using a cookie scoop for uniform size. This ensures even baking and gives your cookies a professional appearance. You can also garnish them with a light dusting of powdered sugar or a drizzle of peanut butter before serving.
Benefits of These Gluten-Free Peanut Butter Cookies
These cookies are not just delicious—they’re also incredibly convenient. With no flour required, they’re naturally gluten-free and safe for those with gluten sensitivities or celiac disease. They’re also a one-bowl wonder, meaning minimal cleanup after baking. Plus, their versatility makes them a hit with everyone, from kids to adults, and their customizable nature ensures you can tweak the recipe to suit any dietary needs.
What Cookies Have No Gluten?
Cookies without gluten are made using gluten-free ingredients and avoid wheat, barley, rye, or any cross-contaminated products. These options are ideal for individuals with celiac disease, gluten intolerance, or those following a gluten-free diet. Below are examples of gluten-free cookies and categories to explore:
Naturally Gluten-Free Cookies
- Macaroons (made with coconut or almond flour)
- Meringues (made with egg whites and sugar)
- Flourless peanut butter cookies
- Flourless chocolate cookies
Gluten-Free Store-Bought Cookie Brands
- Enjoy Life: Free from the top allergens, including gluten.
- Simple Mills: Made with almond flour and other natural ingredients.
- Partake: Allergen-friendly and certified gluten-free.
- MadeGood: Organic and gluten-free cookie bites.
- Pamela’s Products: Offers a wide range of gluten-free cookies.
Homemade Gluten-Free Cookies
- Substitute traditional flour with gluten-free flour blends, almond flour, or coconut flour.
- Ensure baking powder, vanilla extract, and other ingredients are certified gluten-free.
What Flour Is Best for Gluten-Free Cookies?
The type of flour used in gluten-free cookies determines their texture, flavor, and consistency. Below are the best options for baking delicious gluten-free cookies:
Top Gluten-Free Flours for Cookies
- Almond Flour: Adds a nutty flavor and soft texture, great for chewy cookies.
- Coconut Flour: High in fiber and ideal for dense, moist cookies.
- Oat Flour: Provides a mild flavor and soft texture; ensure oats are certified gluten-free.
- Rice Flour: Common in gluten-free blends for a neutral flavor and smooth texture.
- Cassava Flour: Made from yuca root, perfect for nut-free and paleo-friendly recipes.
- Chickpea Flour: High in protein and works well in hearty cookies like chocolate chip.
Tips for Baking with Gluten-Free Flours
- Combine multiple gluten-free flours to balance texture and flavor.
- Use a binding agent like xanthan gum or psyllium husk to mimic gluten.
- Experiment with pre-made gluten-free flour blends for convenience.
Does Pepperidge Farms Have Gluten-Free Cookies?
Currently, Pepperidge Farms does not offer gluten-free cookies. Their cookie selection, including popular varieties like Milano and Chessmen, is made with traditional wheat flour, which contains gluten.
Alternative Brands Offering Gluten-Free Cookies
If you’re looking for gluten-free options, consider:
- Enjoy Life: Certified gluten-free cookies.
- Simple Mills: Cookies made with almond flour.
- Partake Foods: Allergen-friendly, gluten-free cookies.
Are Oreos Gluten-Free?
Standard Oreos
Traditional Oreos are not gluten-free because they are made with wheat flour, which contains gluten.
Gluten-Free Oreos
Nabisco introduced a gluten-free version of Oreos in 2021. These cookies are made with gluten-free flour and are certified gluten-free. Variants include:
- Regular Gluten-Free Oreos
- Gluten-Free Double Stuf Oreos
Tips for Enjoying Gluten-Free Oreos
- Always check the packaging for the “gluten-free” label to ensure you’re purchasing the correct product.
- Pair them with gluten-free desserts like ice cream or brownies for variety.
Does Pillsbury Have Gluten-Free Cookies?
Yes, Pillsbury offers gluten-free products, but their cookie dough line has limited options. Here’s what you should know:
Pillsbury Gluten-Free Options
- Pillsbury’s gluten-free line includes baking mixes, such as gluten-free brownie and cake mixes.
- Pillsbury does not currently sell gluten-free pre-made cookie dough.
Gluten-Free Alternatives
For ready-to-bake gluten-free cookie dough, try brands like:
- Sweet Loren’s: Certified gluten-free and made with clean ingredients.
- Immaculate Baking: Offers gluten-free cookie dough options.
Conclusion
Whether you’re following a gluten-free diet or simply love peanut butter, these Gluten-Free Peanut Butter Cookies are an absolute must-try. Their rich, nutty flavor and soft, chewy texture are guaranteed to impress. Plus, with their easy preparation and minimal ingredients, there’s no reason not to make a batch today!
If you try this recipe, don’t forget to share your results! Leave a comment below or tag your creations on social media to spread the peanut butter love. Happy baking!