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Spicy blackened garlic shrimp bowl with fresh corn salsa, sliced avocado, cherry tomatoes, red onion, cilantro, and creamy white sauce drizzle

Garlic Shrimp & Corn Salsa Bowls


  • Author: Samantha Brooks
  • Total Time: 21 minutes
  • Yield: 23 Bowls 1x

Description

These Garlic Shrimp & Corn Salsa Bowls are a fresh and vibrant high-protein meal. Smoky grilled shrimp meet a zesty lime-infused corn salsa and a velvety garlic cream sauce for a restaurant-quality experience that balances hot charred flavors with cold, crisp textures.


Ingredients

Scale

The Smoky Garlic Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Spice Blend: 1 tsp paprika, 0.5 tsp garlic powder, 0.25 tsp each salt, pepper, and cayenne

The Zesty Corn Salsa

  • 1 cup frozen corn, thawed
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Optional: 1 jalapeño, minced

The Creamy Garlic Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon cilantro, chopped
  • 1 clove garlic, minced
  • Seasoning: 0.25 tsp each salt and pepper

The Bowl Base

  • 1 avocado, sliced
  • Garnish: Sesame seeds and green onions

Instructions

Prep: Toss shrimp with oil and spices. In a separate bowl, mix the corn salsa ingredients and let sit.

Grill: Preheat grill to medium. Grill shrimp for 2–3 mins per side until opaque and charred.

Sauce: Whisk together mayo, sour cream, lemon juice, cilantro, garlic, salt, and pepper.

Assemble: Layer corn salsa into bowls. Top with warm shrimp and avocado. Drizzle with sauce and garnish with sesame seeds and green onions.

Notes

The ‘Pickle’ Effect: Letting the salsa sit for 15 mins allows the lime juice to ‘cook’ the raw red onions, removing their sharp bite.

Shrimp Size: Use ‘Large’ (21/25 count) to ensure they develop a char without overcooking into a rubbery texture.

Sauce Consistency: Thin the sauce with a teaspoon of water if you prefer a more pourable drizzle.

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main Course / Salad
  • Method: Grilling / Searing
  • Cuisine: Fresh Coastal / Fusion

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 480
  • Sugar: 4g
  • Sodium: 940mg
  • Fat: 32g
  • Saturated Fat: 7g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 7g
  • Protein: 34g
  • Cholesterol: 195mg

Keywords: garlic shrimp bowls, corn salsa recipe, healthy shrimp dinner, grilled shrimp bowls, garlic cream sauce, high protein meal prep, summer seafood recipes