Description
A hearty crockpot meal with juicy chicken breasts simmered with seasoned potatoes and rich garlic Parmesan sauce, topped with melted mozzarella.
Ingredients
Chicken & Potatoes
1 lb chicken breast
5 medium potatoes, scrubbed and diced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 tsp paprika
1 tsp onion powder
1 tsp Italian seasoning
1 tsp garlic powder
2 tbsp minced garlic
Sauce & Cheese
Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
1 cup shredded mozzarella cheese
Instructions
Prep potatoes: Toss diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
Layer potatoes in crockpot.
Season chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
Add chicken over potatoes, sprinkle minced garlic.
Pour Garlic Parmesan sauce over chicken.
Cook on low 6 hours or high 3-4 hours.
Top with mozzarella, cover 10-15 minutes till melted.
Garnish with parsley; serve hot.
Notes
Cut potatoes evenly.
Use quality garlic parmesan sauce.
Avoid overcooking chicken.
Melt cheese under lid.
Store leftovers up to 3 days or freeze 3 months.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 recipe)
- Calories: 435
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 135 mg
Keywords: garlic parmesan crockpot chicken, slow cooker chicken and potatoes, cheesy crockpot dinner, garlic butter chicken recipe, creamy chicken and potatoes