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Creamy garlic chicken gnocchi skillet with mushrooms, spinach, and parmesan

Garlic Chicken Gnocchi Skillet


  • Author: Emma Hart
  • Total Time: 30
  • Yield: 4 servings 1x

Description

Cozy one-pan meal with pillowy gnocchi, tender chicken, and fresh spinach in a creamy garlic sauce, enhanced by sautéed mushrooms and melted mozzarella. Rich Italian bistro flavors ready in 30 minutes.


Ingredients

Scale
  • 1 lb potato gnocchi, cooked and drained
  • lbs boneless, skinless chicken thighs (46 pieces)
  • Salt and pepper, to taste
  • 1½ tsp paprika
  • 5 tbsp butter or ghee
  • 1 medium yellow onion, diced
  • 1 cup white mushrooms, diced
  • 2 tbsp minced garlic
  • 1 tsp Italian seasoning
  • 1 cup chicken broth
  • ½ cup half-and-half (or heavy cream)
  • ½ cup shredded mozzarella
  • 3 cups fresh spinach
  • Red pepper flakes, Parmesan, and parsley, for serving

Instructions

  1. Season chicken with salt, pepper, and paprika. Melt 2 tbsp butter in large skillet over medium heat. Sear chicken 4–5 minutes per side until golden and cooked through (165°F / 74°C). Rest 5 minutes, then chop bite-size.
  2. In same skillet, melt 1 tbsp butter. Cook onion 2 minutes until soft. Add mushrooms, cook 3 minutes until browned. Stir in garlic and Italian seasoning, cook 30 seconds until fragrant.
  3. Add chicken broth and half-and-half, scraping browned bits. Simmer gently. Stir in mozzarella until melted and smooth. Season with salt and pepper.
  4. Add cooked gnocchi, spinach, and chopped chicken. Toss to coat and wilt spinach. Simmer 2–3 minutes to thicken sauce.
  5. Remove from heat. Garnish with red pepper flakes, Parmesan, and parsley. Serve hot from the pan.

Notes

Pan-sear cooked gnocchi in butter before adding for extra texture.

Chicken breasts can be used instead; avoid overcooking.

Adjust salt cautiously; cheese adds natural saltiness.

Heavy cream creates a richer sauce.

Store leftovers up to 3 days; reheat with broth splash.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 portion
  • Calories: 580
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 31g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 160mg

Keywords: garlic chicken gnocchi, creamy gnocchi skillet, one pan chicken dinner, spinach mushroom gnocchi, easy chicken pasta alternative