Juicy garlic butter steak bites garnished with parsley on a white plate, glistening with a rich, savory sauce.

Garlic butter steak bites crock pot​

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Introducion

If you’re craving tender, flavorful steak bites that melt in your mouth, this Garlic Butter Steak Bites Crock Pot recipe is just what you need! Perfect for busy weeknights or casual dinner parties, this dish combines rich, buttery flavors with the irresistible taste of garlic and perfectly seasoned steak. Using a slow cooker means you can set it, forget it, and return hours later to a meal that feels gourmet. Best of all, it’s versatile, beginner-friendly, and crowd-pleasing!

In this article, you’ll learn how to prepare this easy yet indulgent dish step by step. Plus, we’ll share tips, ingredient swaps, and serving ideas to make it truly your own. Whether you’re hosting or meal prepping, these steak bites are sure to become a favorite.

Why You’ll Love It

This Garlic Butter Steak Bites recipe isn’t just delicious—it’s a game-changer in your kitchen. Here’s why:

  1. Minimal Prep, Maximum Flavor: With just a few simple steps, the crock pot does all the hard work, leaving you free to handle other tasks while the steak becomes tender and flavorful.
  2. Crowd-Pleaser: Whether served as an appetizer, over rice, or paired with a side, these steak bites are a hit with everyone.
  3. Customizable: From seasoning adjustments to serving options, this recipe is incredibly versatile to suit your preferences.
  4. Perfectly Tender: Cooking steak in a crock pot ensures it’s tender and juicy without overcooking or drying out.
  5. Meal-Prep Friendly: Make it ahead of time and enjoy it for lunches, dinners, or even freezer meals. Need more meal prep ideas? Try this Crockpot Chicken Pot Pie for another hearty option.

Key Ingredients

Every ingredient in this recipe serves a purpose, adding layers of flavor and texture to the dish. Let’s break it down:

  1. Steak
    • Best Cuts: Sirloin, ribeye, or tenderloin are excellent choices because they’re tender and flavorful.
    • Substitutions: If you’re on a budget, you can use chuck steak or flank steak; however, these cuts may require extra trimming for optimal tenderness.
  2. Butter
    • The base of the rich garlic butter sauce, butter creates a creamy, luxurious texture.
    • Substitution: For a dairy-free option, use vegan butter or olive oil.
  3. Garlic
    • Fresh garlic is essential for its bold, aromatic flavor. Use minced or grated garlic for the best results.
    • Substitution: Garlic powder works in a pinch, but fresh garlic provides a more robust flavor.
  4. Beef Broth
    • Adds moisture and enhances the savory depth of the dish.
    • Substitution: Use vegetable broth for a lighter flavor or low-sodium broth to control the salt content.
  5. Seasonings
    • Paprika: Adds a subtle smokiness.
    • Italian Seasoning: Brings herbal notes that complement the garlic butter sauce.
    • Salt and Pepper: Balances and enhances the overall flavor.
    • Optional Kick: Add a pinch of red pepper flakes for a hint of spice.
  6. Parsley
    • A finishing touch for freshness and color. Optional but recommended!

Recipe Details at a Glance

  • Prep Time: 10 minutes
  • Cook Time: 2–3 hours (on high) or 4–6 hours (on low)
  • Total Time: 2.5–6 hours (depending on the setting)
  • Calories per Serving: ~320 calories

Ingredients List

Here’s everything you need to make Garlic Butter Steak Bites in your crock pot:

  • 1.5–2 pounds of sirloin steak (cut into 1-inch cubes)
  • 4 tablespoons butter, unsalted
  • 4–5 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • Optional: Pinch of red pepper flakes
  • Fresh parsley, chopped (for garnish)

Garlic butter steak bites with a pink center, garnished with parsley, served on a white plate with creamy butter in the background.

Step-by-Step Instructions for Garlic butter steak bites

Prepare the Steak

Properly preparing your steak is the first step to success. Here’s how to do it:

  1. Choose Your Steak: Start by selecting tender cuts like sirloin, ribeye, or tenderloin. For budget-friendly options, chuck steak or flank steak works, but you’ll need to trim excess fat and connective tissue to prevent toughness.
  2. Cut Steak Into Bite-Sized Pieces: Use a sharp knife to cut the steak into uniform, 1-inch cubes. Uniformity ensures even cooking and prevents some pieces from being over- or underdone.
    Pro Tip: Freeze the steak for 15–20 minutes before cutting—it firms up the meat and makes slicing easier.
  3. Pat Dry with Paper Towels: Before seasoning, pat the steak pieces dry. Removing surface moisture allows for better searing and caramelization (if you choose to sear).
  4. Season Generously: In a mixing bowl, combine your steak cubes with paprika, Italian seasoning, salt, and pepper. Toss until each piece is evenly coated.
    Pro Tip: Add a splash of olive oil while tossing to help the seasoning stick.
Sear the Steak (Optional but Recommended)

While you can skip this step if you’re in a rush, searing adds a beautiful crust and deepens the flavor of your steak bites.

  1. Preheat the Skillet: Heat a large skillet or cast-iron pan over medium-high heat for about 1–2 minutes. Add 1 tablespoon of butter (or olive oil for a higher smoke point) and let it melt.
  2. Work in Batches: To avoid overcrowding the pan (which causes steaming instead of searing), cook the steak cubes in small batches. Place them in the skillet, leaving space between pieces.
  3. Sear Until Browned: Sear the steak cubes for about 1–2 minutes per side. You’re aiming for a golden-brown crust, not fully cooking the steak (it will finish in the crock pot).
    Pro Tip: Resist the urge to move the steak around in the pan—let it sit still to develop that perfect sear.
  4. Transfer to the Crock Pot: Once seared, move the steak bites to your crock pot. Repeat the process with any remaining steak.
Make the Garlic Butter Sauce

The garlic butter sauce is the heart of this recipe, infusing the steak with bold, rich flavor.

  1. Use the Same Pan: After searing the steak, use the same skillet to prepare the sauce. This allows you to capture the flavorful brown bits (fond) left behind.
  2. Melt Butter and Sauté Garlic: Reduce the heat to medium. Add the remaining butter to the pan and let it melt. Once melted, stir in the minced garlic and sauté for 30–60 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
  3. Deglaze the Pan: Add ½ cup of beef broth to the skillet, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon. This step adds incredible depth to the sauce.
  4. Pour Over Steak: Once the sauce is ready, pour it evenly over the steak bites in the crock pot.
Add Liquid and Cook
  1. Add Remaining Broth: Pour the remaining beef broth over the steak in the crock pot, ensuring the meat is partially submerged for even cooking. Stir gently to combine the liquid and seasonings.
  2. Set the Timer: Cover and cook:
    • Low: 4–6 hours for ultra-tender steak bites.
    • High: 2–3 hours if you need them ready faster.

    Pro Tip: Check the steak after the minimum recommended time. Overcooking in the crock pot, though less likely, can dry out the meat.

Garnish and Serve
  1. Check Consistency: Once cooked, stir the steak bites in the crock pot to coat them evenly in the garlic butter sauce. For a thicker sauce, remove the lid during the last 30 minutes of cooking.
  2. Garnish with Parsley: Sprinkle chopped parsley over the steak bites for a pop of color and a touch of herbal freshness.
  3. Serve: Use a slotted spoon to remove the steak bites and drizzle the remaining sauce over them. Serve hot and enjoy!

Variations for Garlic butter steak bites

  1. Low-Carb/Keto Version:
    • Serve the steak bites over cauliflower rice or zucchini noodles for a low-carb meal.
  2. Add Veggies:
    • Add mushrooms, bell peppers, or onions to the crock pot for a hearty one-pot meal.
  3. Spicy Twist:
    • Add a pinch of cayenne pepper or more red pepper flakes for a spicy kick.
  4. Herb Variations:
    • Swap parsley for fresh rosemary or thyme for an earthy twist.

Serving Suggestions

  • Main Dish: Serve these garlic butter steak bites over mashed potatoes, rice, or pasta. They pair beautifully with creamy sides.
  • Appetizer: Spear the steak bites with toothpicks and serve them as a party appetizer.
  • Vegetable Pairing: Serve alongside roasted asparagus, steamed broccoli, or a crisp garden salad for a balanced meal.
  • Bread Option: Pair with crusty bread to soak up the delicious garlic butter sauce.

Tips for the Best Garlic Butter Steak Bites

  1. Don’t Skip the Sear: Searing adds depth of flavor and locks in the juices. If you’re short on time, skip it—but the results are worth the extra step.
  2. Cut Uniformly: Make sure your steak cubes are the same size to ensure even cooking.
  3. Choose Quality Meat: Opt for tender cuts like sirloin for the best results.
  4. Keep it Moist: Avoid overcooking by sticking to the suggested times. Use a meat thermometer if needed to ensure perfect doneness.
  5. Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently to avoid drying out the steak.

Benefits of This Garlic Butter Steak Bites Recipe

  1. Effortless Cooking: Let the crock pot handle the heavy lifting while you focus on other tasks.
  2. Flavor-Packed: The combination of garlic, butter, and tender steak creates a truly irresistible dish.
  3. Versatile for Any Occasion: Whether for weeknight dinners, meal prep, or special gatherings, this recipe fits the bill.

Do You Brown Steak Before Putting It in the Crockpot?

Yes, browning steak before adding it to the crockpot is highly recommended, but it’s not mandatory. Browning enhances flavor and texture by creating a caramelized crust on the surface of the steak, which contributes to a richer taste in the final dish.

Benefits of Browning Steak:
  • Enhanced Flavor: The Maillard reaction (a chemical process during browning) creates deep, savory flavors.
  • Improved Texture: Browning adds a crusty layer that complements the tenderness of slow-cooked meat.
  • Better Sauce Quality: The browned bits left in the pan (fond) can be deglazed with broth or wine and added to the crockpot for a more flavorful sauce.
How to Brown Steak Before Crockpot Cooking:
  1. Season the Steak: Generously season with salt, pepper, and any desired spices.
  2. Heat the Pan: Use a hot skillet with oil or butter over medium-high heat.
  3. Sear the Steak: Cook for 1-2 minutes per side until golden brown. Avoid overcooking.
  4. Transfer to the Crockpot: Place the browned steak in the crockpot and proceed with your recipe.

While skipping browning won’t ruin your dish, taking this step can elevate the overall flavor profile.

Can You Overcook Steak in a Crockpot?

Yes, you can overcook steak in a crockpot if cooked for too long. Although slow cookers are designed to cook food gently, prolonged cooking can lead to a dry, stringy texture, even in tougher cuts.

Tips to Avoid Overcooking Steak in a Crockpot:
  • Choose the Right Cut: Tough cuts like chuck, brisket, or round steaks benefit most from slow cooking, as the collagen breaks down into gelatin, making them tender.
  • Set the Right Cooking Time:
    • Low Setting: 6-8 hours is optimal.
    • High Setting: 3-4 hours is sufficient.
  • Monitor Liquid Levels: Ensure the steak is partially submerged in broth or sauce to prevent drying out.
  • Use a Meat Thermometer: Check the internal temperature of the steak:
    • Medium-rare: 130°F-135°F
    • Medium: 140°F-145°F
    • Well-done: 160°F+

Keep in mind that tender cuts (like sirloin or ribeye) are less suitable for slow cooking and can become mushy or overcooked.

Can You Put Steak in a Slow Cooker Raw?

Yes, you can put steak in a slow cooker raw, but browning it first is recommended for better flavor. Slow cookers are designed to safely cook raw meats to a safe temperature, provided you cook them for an adequate time and use sufficient liquid.

Steps to Cook Raw Steak in a Slow Cooker:
  1. Prepare the Steak: Trim any excess fat and season the steak.
  2. Layer Ingredients: Place the steak at the bottom of the slow cooker for even cooking, then add vegetables, broth, or sauce.
  3. Cook on Low or High:
    • Low Setting: 6-8 hours.
    • High Setting: 3-4 hours.
  4. Ensure Food Safety: Use a meat thermometer to confirm the internal temperature reaches at least 145°F.

While cooking raw steak in a slow cooker is convenient, taking the extra step to brown it first will result in a tastier and more visually appealing dish.

Why Does Garlic Butter Taste So Good?

Garlic butter tastes amazing due to the combination of rich, creamy butter and the bold, savory flavor of garlic. This pairing creates a luxurious and aromatic ingredient that enhances the flavor of many dishes.

Key Factors Behind the Deliciousness of Garlic Butter:
  • Fat Enhances Flavor: Butter is a carrier for fat-soluble flavor compounds in garlic, amplifying its taste.
  • Aromatic Compounds: When garlic is sautéed or roasted, it releases sulfur compounds that create its signature aroma and umami-like flavor.
  • Balanced Texture: The creaminess of butter complements the robust bite of garlic, creating a smooth and balanced mouthfeel.
  • Versatility: Garlic butter can be customized with herbs, lemon, or spices to match various dishes.
How to Make Garlic Butter at Home:
  1. Ingredients: Unsalted butter, minced garlic, salt, and optional parsley or lemon juice.
  2. Preparation:
    • Melt the butter in a pan.
    • Add garlic and cook until fragrant (1-2 minutes).
    • Mix in optional herbs or seasonings.
  3. Use Immediately or Store: Serve with steak, seafood, bread, or vegetables.

Conclusion

There’s no denying the charm of these Garlic Butter Steak Bites in the Crock Pot. With their melt-in-your-mouth texture, rich flavor, and easy preparation, this recipe is a winner for any occasion. Whether served as a hearty main dish or a bite-sized appetizer, it’s guaranteed to impress your family and guests alike.

Try it today and transform an ordinary cut of steak into a show-stopping meal. Don’t forget to share your experience and any tweaks you made in the comments below. We’d love to hear how it turned out!

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