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Garlic butter cheesy chicken wraps with golden crispy exterior showing melted cheese and seasoned shredded chicken filling, garnished with fresh parsley

Garlic Butter Cheesy Chicken Wraps


  • Author: Samantha Brooks
  • Total Time: 20 minutes
  • Yield: 4 Wraps 1x

Description

These Garlic Butter Cheesy Chicken Wraps are the ultimate comfort food for when you need a meal that is quick, crispy, and incredibly satisfying. Featuring a warm, melty interior wrapped in a flour tortilla pan-seared to golden perfection with a savory garlic herb butter crust.


Ingredients

Scale

The Garlic Butter

  • 2 tablespoons unsalted butter, room temperature
  • 1/2 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon kosher salt

The Chicken Filling

  • 20 oz cooked chicken, cubed or shredded (approx. 4 cups)
  • 1 1/4 cups Monterey Jack cheese, shredded
  • 1/2 cup Seriously Sharp Cheddar cheese, shredded
  • 4 large flour tortillas (burrito-sized)
  • Spice Blend: 1/2 tsp each garlic powder, onion powder, paprika; 1/4 tsp each salt, pepper

Optional

  • Prepared ranch dressing for dipping

Instructions

Prepare Garlic Butter: Whisk together softened butter, parsley, garlic, seasonings, and salt until smooth. Set aside.

Season & Mix: Toss cooked chicken with spice blend. Stir in both shredded cheeses until well distributed.

Fill and Roll: Divide mixture among 4 tortillas. Fold in top and bottom edges, then the sides, and roll tightly.

Butter & Sear: Brush the outside of each wrap with garlic butter. Place in a hot non-stick skillet seam-side down.

Brown: Cook for 2–3 minutes per side until golden brown and cheese is melted inside. Serve hot with ranch.

Notes

Tortilla Tip: Microwave stiff tortillas for 10 seconds under a damp paper towel to prevent cracking.

Seam-Side Down: Cooking seam-side down first acts as a ‘seal’ to keep the cheese inside.

Heat Control: Use medium heat to ensure the cheese melts before the garlic butter burns.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-Sear
  • Cuisine: American

Nutrition

  • Serving Size: 1 Wrap
  • Calories: 540
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 135mg

Keywords: garlic butter chicken, cheesy chicken wraps, 20 minute meals, shredded chicken recipes, crispy chicken tortillas, easy family dinner, rotisserie chicken ideas