Description
Colorful, chewy cookies bursting with cereal crunch, featuring a gooey marshmallow center surrounded by buttery cookie dough and Fruity Pebbles cereal.
Ingredients
Cookie Dough
10 tbsp (140 g) unsalted butter, room temperature
1/2 cup (100 g) granulated sugar
2 cups (80 g) Fruity Pebbles cereal, divided
1 large egg, room temperature
1 tsp vanilla extract
1 3/4 cups (219 g) all-purpose flour
1 tsp baking soda
1/4 tsp salt
8 large marshmallows
Instructions
Preheat oven to 350°F (175°C). Line baking sheet with parchment.
Beat butter, sugar, and 1/2 cup Fruity Pebbles 2-3 mins until fluffy.
Add egg and vanilla; mix.
Whisk flour, baking soda, salt separately; fold gradually into wet.
Gently fold in remaining 1 cup Fruity Pebbles.
Scoop 3-4 tbsp dough per cookie; flatten; place marshmallow in center.
Wrap dough around marshmallow, seal, and roll in remaining 1/2 cup cereal.
Bake 8-11 mins until marshmallow peeks and edges golden.
Cool on sheet briefly, then wire rack; centers will be gooey when warm.
Notes
Chill dough between batches.
Use parchment or silicone liners.
Wrap marshmallows tightly.
Cool before handling.
Fresh is best.
- Prep Time: 20
- Cook Time: 11
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (1/8 recipe)
- Calories: 230
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Carbohydrates: 33 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: fruity pebbles cookies, marshmallow cereal cookies, colorful sugar cookies, childhood cereal desserts, gooey center cookies