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Crispy air-fried frozen meatballs served with marinara sauce.

Frozen meatballs in air fryer​


  • Author: Emma Hart
  • Total Time: 13 minutes
  • Yield: 3 servings 1x
  • Diet: Kosher

Description

Cooking frozen meatballs in an air fryer is a quick and convenient way to enjoy a delicious meal or appetizer. The air fryer ensures the meatballs are crispy on the outside while remaining juicy and tender inside. This method is perfect for busy individuals seeking a hassle-free cooking experience.


Ingredients

Scale
  • 1 (12-ounce) package frozen cooked meatballs
  • Nonstick cooking spray

Instructions

  • Preheat the Air Fryer: Set your air fryer to 380°F (190°C) and allow it to preheat for 3 minutes.

  • Arrange the Meatballs: Place the frozen meatballs in a single layer in the air fryer basket, ensuring they are not overcrowded. Lightly spray the tops with nonstick cooking spray.

  • Initial Cooking: Cook the meatballs at 380°F (190°C) for 4 minutes.

  • Shake the Basket: Remove the basket and gently shake it to turn the meatballs for even cooking.

  • Continue Cooking: Return the basket to the air fryer and cook for an additional 4 minutes.

  • Check for Doneness: Ensure the meatballs are heated through and have a crispy exterior. If desired, cook for an extra 2 minutes for added crispiness.

  • Serve: Remove the meatballs from the air fryer and serve immediately with your favorite dipping sauce or as part of a main dish.

Notes

  • Serving Suggestions: These meatballs pair well with marinara sauce over pasta, in a sub sandwich, or as an appetizer with barbecue sauce.

  • Storage: Store any leftover meatballs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 320°F (160°C) for 3-4 minutes until warmed through.

  • Air Fryer Models: Cooking times may vary depending on the brand and model of your air fryer. It’s advisable to monitor the meatballs during cooking to prevent overcooking.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Lunch
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 4 meatballs
  • Calories: 243
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 94mg

Keywords: Frozen meatballs in air fryer​