Description
A vibrant, colorful medley that perfectly balances the natural sweetness of juicy peaches with the savory crunch of bell peppers and a subtle kick from fresh jalapeño. This zesty, no-cook condiment is the ultimate summer multitasker.
Ingredients
- 2 to 3 ripe peaches (pitted and diced)
- 1/2 red bell pepper (diced)
- 1/4 cup red onion (diced)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juice and zest)
- 1 small garlic clove (grated)
- 1/2 jalapeño pepper (minced)
- 1/4 tsp sea salt
Instructions
Aromatics: Zest and juice the lime into a bowl. Grate garlic directly into the juice to create a paste.
Prep: Dice peaches, bell pepper, and onion into uniform small pieces. Mince jalapeño and chop cilantro.
Combine: Add all produce to the lime juice. Sprinkle with sea salt.
Toss: Gently mix until the garlic-lime dressing evenly coats the fruit.
Chill: Refrigerate for at least 30 minutes to allow flavors to meld and juices to release.
Season: Give a final stir and adjust salt if needed before serving.
Notes
Uniform Dicing: Matching the size of peaches and vegetables ensures a balanced sweet and savory mouthfeel in every bite.
Pro Tip: For very soft peaches, fold them in last to prevent the salsa from becoming mushy.
Storage: Best enjoyed within 1-2 days as the salt and lime will eventually soften the fruit texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Condiment
- Method: No-Cook / Assembly
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 45
- Sugar: 7
- Sodium: 105
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: fresh peach salsa, summer fruit salsa, peach jalapeño salsa, healthy dip recipes, fruit salsa for fish tacos