Description
Discover the magic of a perfect French toast without any eggs! This game-changing recipe uses a simple cornstarch batter to create a wonderfully rich, custardy center and a perfectly crisp, golden-brown crust. Ideal for those with egg allergies, vegans, or anyone who’s simply run out of eggs, this dish is a quick, foolproof, and delicious way to enjoy a beloved breakfast classic.
Ingredients
1/2 cup of milk (any kind you prefer)
1 tbsp cornstarch
1 tsp vanilla extract
1/4 tsp ground cinnamon (optional)
2 thick slices of bread
2 tbsp butter or nonstick cooking spray, for the pan
1/2 cup fresh strawberries, sliced, for topping
Maple syrup, to serve
Instructions
Prepare the Custard Batter
In a shallow dish, whisk together the milk and cornstarch until no lumps remain. Stir in the vanilla extract and cinnamon until the batter is smooth.
Soak the Bread
Place one slice of bread into the batter, allowing it to soak for about 15-20 seconds on each side. The bread should be fully saturated but not falling apart.
Cook to Perfection
Heat a skillet or griddle over medium heat and melt the butter. Carefully place the soaked bread onto the hot skillet. Cook for 2-4 minutes per side, until each side is golden-brown and crisp. Repeat with the second slice.
Serve and Enjoy
Serve the French toast immediately, topped with fresh sliced strawberries and a generous drizzle of maple syrup.
Notes
Best Bread to Use:
Slightly stale or day-old bread works best as it absorbs the batter without becoming soggy. Brioche, challah, or any thick-cut white bread are excellent choices.
Make it Vegan:
This recipe is easily made vegan! Simply use a plant-based milk (like oat or soy milk for creaminess) and use vegan butter or a neutral oil for cooking.
Don’t Skip the Whisking:
Ensure the cornstarch is fully dissolved into the milk to avoid any lumps in your batter. This smooth consistency is key to mimicking the texture of an egg-based custard.
Creative Toppings:
Feel free to get creative with toppings! Powdered sugar, chocolate sauce, fresh berries, sliced bananas, or a dollop of yogurt are all fantastic additions.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 465 kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: eggless french toast, no egg french toast, vegan french toast, french toast without eggs, allergy friendly breakfast, cornstarch french toast, easy breakfast recipe