Description
The ultimate side dish balancing sweet and savory flavors in one creamy, decadent pan. Golden kernels are glazed in a silky honey-butter reduction and finished with rich cream cheese for a velvety, steakhouse-quality side dish that takes only 15 minutes.
Ingredients
- 16 oz bag frozen corn
- 2 tbsp salted butter
- 2 tbsp honey
- 2 oz cream cheese, cut into small chunks
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
Instructions
Glaze: Melt butter and honey in a large skillet over medium-high heat until bubbling.
Sauté: Add frozen corn. Cook for 5–8 mins, stirring occasionally, until tender and coated.
Cream: Drop in cream cheese chunks and season with salt and pepper.
Finish: Cook for 3–5 more mins, stirring gently until the cream cheese melts into a smooth sauce. Serve hot.
Notes
The Cream Cheese Secret: Small chunks melt faster and prevent the pan temperature from dropping, which protects the honey from burning.
Frozen vs. Canned: Frozen corn maintains a better ‘snap.’ If using canned, drain very well to avoid a watery sauce.
Caramelization: Don’t fear the heat! A slight golden sear on the kernels adds gourmet toasted depth.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Side Dish
- Method: Skillet / Stovetop
- Cuisine: American Comfort
Nutrition
- Serving Size: 1/2 cup
- Calories: 185
- Sugar: 12
- Sodium: 210
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: honey butter skillet corn, creamy corn recipe, easy vegetable sides, steakhouse creamed corn, 15 minute side dishes, frozen corn recipes, honey glazed corn