Description
This Dessert Cheese Ball is a rich, creamy, and indulgent treat that comes together with just a few simple ingredients. It’s a no-bake, make-ahead dessert that’s perfect for parties, holiday gatherings, or any occasion. With a luscious cream cheese base, sweet mix-ins, and a crunchy outer coating, it’s the ultimate crowd-pleaser. Serve it with graham crackers, pretzels, or fresh fruit for a delightful sweet treat!
Ingredients
Scale
Base:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
Mix-ins:
- 1/2 cup mini chocolate chips
Coating Options:
- 1/2 cup mini chocolate chips
- 1/2 cup crushed cookies (Oreos, graham crackers, shortbread)
- 1/2 cup chopped nuts (pecans, walnuts, almonds)
- 1/4 cup shredded coconut (optional)
- 1/4 cup sprinkles (optional)
Serving Options:
- Graham crackers
- Pretzels
- Apple slices
- Vanilla wafers
- Shortbread cookies
Instructions
- Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. - Fold in the Mix-ins
Gently fold in the mini chocolate chips, ensuring even distribution throughout the mixture. - Shape the Cheese Ball
Transfer the mixture onto a large piece of plastic wrap. Wrap it tightly and shape it into a ball. Refrigerate for at least 2 hours, or overnight for best results. - Coat the Cheese Ball
Before serving, roll the cheese ball in mini chocolate chips, crushed cookies, chopped nuts, or any preferred coating. Press gently to adhere the coating. - Serve and Enjoy
Let the cheese ball sit at room temperature for 10–15 minutes before serving. Serve with graham crackers, pretzels, apple slices, or other dippers of choice.
Notes
- Use full-fat cream cheese for the best texture and structure.
- Chilling is crucial to ensure the cheese ball holds its shape.
- If the coating doesn’t stick well, let the cheese ball soften slightly before rolling.
- Customize with different mix-ins like crushed peppermint, peanut butter chips, or dried fruit.
- Can be made ahead and stored in the fridge for up to 3 days.
- Freezing option: Wrap tightly and freeze for up to 1 month. Thaw in the fridge before rolling in coating.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2tbsp
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Dessert cheese ball