I first made this Crockpot Garlic Parmesan Chicken and Potatoes on a busy weeknight when I needed something delicious without much fuss. It was an instant hit and quickly became a family favorite. It’s a true set-it-and-forget-it meal that delivers rich flavor with minimal effort.
You’ll love how the chicken becomes incredibly tender and the potatoes soak up the savory garlic parmesan sauce. This is the kind of hearty comfort food that tastes like you spent hours on it, but the slow cooker does all the work. It’s a game-changer for an amazing one-pot meal.
Ingredients
For the Chicken and Potatoes
- 1 lb chicken breasts
- 5 medium sized potatoes
- 2 tbsp olive oil
For the Seasoning and Sauce
- Salt, pepper, garlic powder, and paprika (for seasoning the potatoes)
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, and Italian seasoning
- 2 TBSP minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (just enough to cover the chicken)
- 1 cup of shredded mozzarella cheese
Expert Tip: My go-to shortcut is using a ready-made sauce like the Buffalo Wild Wings Garlic Parmesan Sauce. It delivers a huge flavor punch and a perfectly creamy coating for the chicken without extra work. The mozzarella is our finishing touch, added at the end for a wonderfully melted, cheesy topping.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Alright, now for the fun part! Putting this dish together is genuinely as easy as it sounds. Just follow these simple steps, and you’ll be on your way to a fantastic meal.
Step 1: Prepare and Season the Potatoes
Wash and dice the potatoes, then place them in the bottom of your crockpot. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Stir to coat everything evenly.
Step 2: Season the Chicken
Pat the chicken breasts dry. In a small bowl, mix the salt, pepper, paprika, onion powder, and Italian seasoning. Rub this blend all over the chicken.
Step 3: Layer the Ingredients in the Slow Cooker
Place the seasoned chicken directly on top of the potatoes. Sprinkle with minced garlic, then pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken until covered. Do not stir.
Step 4: Slow Cook to Perfection
Cover and cook on low for 6-7 hours or on high for 3-4 hours. The dish is ready when the chicken is cooked through and the potatoes are fork-tender.
Step 5: Add the Cheese and Serve
Once cooked, shred the chicken in the crockpot with two forks. Sprinkle mozzarella cheese over the top, cover, and let it melt for 5-10 minutes before serving your Crockpot Garlic Parmesan Chicken and Potatoes.
My Best Tips for This Recipe
Over the years, I’ve learned a few things that take this simple dish from great to absolutely amazing. These little tricks help ensure you get the best possible result every single time.
Don’t Overcook the Chicken
Slow cookers vary, so check the chicken on the earlier side of the cook time. It’s done when it shreds easily and reaches an internal temperature of ().
Let the Cheese Melt Properly
After adding the mozzarella, let it sit covered for a few minutes. This traps steam and ensures the cheese gets perfectly gooey and melted.
Variations of Slow Cooker Garlic Parmesan Chicken
One of the best things about this recipe is how easy it is to adapt. To make it a more complete meal, toss in some green beans or broccoli during the last 30-45 minutes of cooking. If you like a little heat, add a teaspoon of red pepper flakes to the chicken seasoning or a few dashes of hot sauce to the garlic parmesan sauce. You can also change the cheese; while mozzarella is great for a classic cheesy pull, a sharp cheddar or a Monterey Jack blend would also melt beautifully and add a different flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work wonderfully as they are naturally more tender. Use boneless, skinless thighs and follow the same instructions.
Do I have to use the Buffalo Wild Wings sauce?
No, you can substitute another creamy garlic parmesan sauce. Just be aware that you might need to adjust your seasonings, as other brands may have different salt levels.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Crockpot Garlic Parmesan Chicken and Potatoes
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
Description
Discover the ultimate set-it-and-forget-it meal with this Crockpot Garlic Parmesan Chicken and Potatoes! Incredibly tender chicken and fluffy potatoes are slow-cooked in a rich, creamy garlic parmesan sauce for a hearty, flavorful dish that tastes like you spent hours in the kitchen. Perfect for busy weeknights, this one-pot wonder is pure comfort food.
Ingredients
For the Chicken and Potatoes
1 lb chicken breasts
5 medium sized potatoes, washed and diced
2 tbsp olive oil
For the Seasoning and Sauce
Salt, pepper, garlic powder, and paprika (to taste, for seasoning the potatoes)
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp onion powder
1 tsp Italian seasoning
2 TBSP minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (enough to cover chicken)
1 cup of shredded mozzarella cheese
Instructions
Prepare and Season the Potatoes
Place the diced potatoes in the bottom of your crockpot. Drizzle with olive oil and season them with salt, pepper, garlic powder, and paprika. Stir to coat everything evenly.
Season the Chicken
Pat the chicken breasts dry. In a small bowl, mix the 1/2 tsp salt, 1/2 tsp pepper, 1 tsp paprika, 1 tsp onion powder, and 1 tsp Italian seasoning. Rub this spice blend all over the chicken.
Layer the Ingredients in the Slow Cooker
Place the seasoned chicken directly on top of the potatoes. Sprinkle the minced garlic over the chicken, then pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken until it is covered. Do not stir.
Slow Cook to Perfection
Cover and cook on low for 6-7 hours or on high for 3-4 hours. The dish is ready when the chicken is cooked through to an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
Add the Cheese and Serve
Once cooked, shred the chicken directly in the crockpot with two forks. Sprinkle the shredded mozzarella cheese over the top, cover, and let it melt for an additional 5-10 minutes before serving.
Notes
Best Potatoes to Use: Russet or Yukon Gold potatoes work best for this recipe as they become tender and creamy without falling apart during the long cooking time.
Add Veggies: To make it a more complete meal, you can toss in some green beans or broccoli during the last 30-45 minutes of cooking.
Spice It Up: For a little heat, add a teaspoon of red pepper flakes to the chicken seasoning or a few dashes of your favorite hot sauce to the garlic parmesan sauce.
Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 820
- Sugar: 5
- Sodium: 1250
- Fat: 54
- Saturated Fat: 18
- Unsaturated Fat: 36
- Carbohydrates: 44
- Fiber: 2
- Protein: 43
- Cholesterol: 150
Keywords: crockpot chicken, slow cooker chicken, garlic parmesan chicken, chicken and potatoes, one pot meal, easy dinner, comfort food, slow cooker recipe
