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Stack of golden crispy avocado egg rolls oozing with creamy avocado, cheese, sun-dried tomatoes, and red onions, served with chipotle ranch dipping sauce and fresh cilantro garnish

Crispy Avocado Egg Rolls with Chipotle Ranch


  • Author: Samantha Brooks
  • Total Time: 30 minutes
  • Yield: 9 Egg Rolls 1x
  • Diet: Vegetarian

Description

These Crispy Avocado Egg Rolls are a restaurant-quality appetizer featuring a unique blend of creamy avocado and sun-dried tomatoes. Wrapped in a crunchy golden-brown shell and paired with a smoky homemade chipotle ranch, they are the ultimate crowd-pleaser for any gathering.


Ingredients

Scale

The Chipotle Ranch Dipping Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon dry ranch seasoning
  • 2 chipotles in adobo + 1 tbsp adobo sauce
  • 1 clove garlic, minced
  • 1 tablespoon fresh cilantro, chopped

The Avocado Egg Rolls

  • 9 egg roll wrappers
  • 3 large ripe avocados
  • 1/3 cup sun-dried tomatoes in oil, chopped
  • 3 tablespoons red onion, minced
  • 2 tablespoons fresh cilantro, minced
  • Oil for frying

Instructions

Prepare the Sauce: Whisk mayo, sour cream, ranch seasoning, garlic, chipotles, adobo sauce, and cilantro. Refrigerate.

Mix the Filling: Gently combine avocado, sun-dried tomatoes, red onion, and cilantro, keeping the avocado slightly chunky.

Heat the Oil: Fill a heavy-bottomed pan with oil and heat to 350°F–375°F.

Roll the Egg Rolls: Place 1/3 cup filling in a diamond-positioned wrapper. Fold side corners in, bottom corner over, and roll tightly, sealing with water.

Fry: Fry 2–3 rolls at a time for 2–3 minutes until golden brown. Drain on paper towels and serve.

Notes

Oil Temperature: Use a thermometer! Oil below 350°F causes soggy, greasy wrappers, while too-high heat burns the outside.

The ‘Squeeze’ Test: Ensure sun-dried tomatoes are fully drained; excess moisture can cause the wrapper to burst during frying.

Wrapper Care: Keep wrappers under a damp towel during assembly to prevent cracking.

Texture Control: Keep avocado slightly chunky for a more sophisticated mouthfeel.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Deep Frying
  • Cuisine: Southwestern Fusion

Nutrition

  • Serving Size: 1 Egg Roll with Sauce
  • Calories: 320
  • Sugar: 2g
  • Sodium: 440mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: avocado egg rolls, chipotle ranch dip, cheesecake factory copycat, crispy avocado appetizer, sun dried tomato egg rolls, party finger foods