Creamy potato and hamburger soup​

Introduction

How I Discovered This Recipe

The first time I made creamy potato and hamburger soup, it was completely unplanned. I had leftover ground beef from taco night and some potatoes that needed to be used. Rather than making the usual beef and rice dish, I decided to experiment. I browned the beef with onions, simmered the potatoes in broth, and added some cheddar cheese for richness.

The result? A thick, creamy, and unbelievably satisfying soup that quickly became a staple in my kitchen. Now, every time I make it, it brings back that cozy, homemade feel that only comfort food can provide.

If you love hearty, comforting soups, you might also enjoy this Beef Barley Soup rich, filling, and perfect for cold days!

Why You’ll Love This Recipe

• One-pot meal – Everything comes together in a single pot, making cleanup easy.
• Budget-friendly – Uses simple, affordable ingredients you probably already have.
• Quick to make – Ready in under 45 minutes, perfect for busy weeknights.
• Foolproof texture – No fancy techniques required to get a rich, creamy consistency.
• Customizable – Add vegetables, swap proteins, or adjust the seasonings to your taste.

What Makes This Creamy Potato and Hamburger Soup Special

A Hearty Comfort Food with a Twist

There are plenty of potato soups out there, but creamy potato and hamburger soup stands out for one reason—it’s a complete meal in a bowl. Unlike traditional potato soups that rely solely on cheese or bacon for flavor, this recipe includes savory ground beef, giving it an extra punch of heartiness. The combination of tender potatoes, seasoned beef, and velvety broth makes this soup both filling and satisfying.

Why This Recipe Stands Out

Many creamy soups can be too heavy, too bland, or too thin. This recipe avoids those pitfalls with a perfect balance of textures and flavors:

• Rich and creamy – A blend of potatoes, broth, and cheese creates a thick, comforting base.
• Savory and filling – The ground beef adds depth and protein, making the soup a meal on its own.
• Easy to customize – You can adjust the seasoning, add veggies, or swap proteins without losing the essence of the dish.
• One-pot magic – Everything cooks in a single pot, saving time and cleanup.

The Secret to Its Creamy Texture

One of the best features of creamy potato and hamburger soup is its naturally thick consistency. Instead of relying on artificial thickeners, the starches from the potatoes help create a velvety texture as they cook. A small roux (butter and flour) adds extra thickness, while cheddar cheese and cream bring richness.

For another satisfying soup with rich flavors, check out this Creamy Parmesan Italian Sausage Soup packed with bold Italian flavors!

Key Ingredients

Every ingredient in creamy potato and hamburger soup plays an essential role in achieving the perfect balance of creaminess, heartiness, and flavor. Here’s what you’ll need to make this recipe:

Core Ingredients

• Ground Beef – The base of the soup, adding a savory, meaty flavor. Lean ground beef works well, but an 80/20 mix gives the best taste.
• Potatoes – Russet potatoes are best because they break down slightly, helping to thicken the soup naturally. Yukon Golds work well if you prefer a creamier bite.
• Onions and Garlic – These aromatics build a strong flavor foundation.
• Beef Broth – A rich, flavorful base that complements the beef and potatoes.
• Heavy Cream or Whole Milk – Adds creaminess and balances the savory flavors.
• Cheddar Cheese – Melts into the broth, making the soup extra creamy and indulgent.
• Butter and Flour – Used to create a light roux, thickening the soup without making it gummy.
• Salt, Pepper, and Italian Seasoning – The key seasonings that enhance every bite.

Optional Additions for Extra Flavor

• Carrots and Celery – Adds sweetness and a touch of crunch.
• Crushed Red Pepper Flakes – Brings a little heat if you love spice.
• Mushrooms – Boosts umami flavor.
• Bacon Crumbles – A smoky, salty touch for even more depth.
• Green Onions or Parsley – A fresh garnish that balances the richness.

Pro Tip: If you want a lower-carb version, swap out half of the potatoes for cauliflower. It blends seamlessly while keeping the creamy consistency intact.

Ingredients List

A well-balanced soup starts with quality ingredients. Below is a complete list of what you’ll need to make creamy potato and hamburger soup. Each ingredient plays a key role in creating a dish that is rich, creamy, and deeply flavorful.

Main Ingredients

• 1 pound ground beef (80/20 for the best flavor)
• 4 cups diced potatoes (Russet for a thicker soup, Yukon Gold for a creamier texture)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth (low-sodium preferred)
• 1 cup heavy cream or whole milk
• 1½ cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (to create a roux for thickening)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon smoked paprika (optional, adds a hint of smokiness)

Optional Additions for Extra Flavor

• ½ cup diced carrots – Adds a touch of sweetness and color.
• ½ cup chopped celery – Gives a subtle crunch and depth of flavor.
• ½ teaspoon red pepper flakes – For a little heat.
• ½ cup bacon bits – Enhances the smokiness of the dish.
• ½ teaspoon Worcestershire sauce – Adds a deeper umami flavor.
• Fresh parsley or green onions – As a garnish for freshness.

Each of these ingredients contributes to the rich, creamy texture and savory depth of the soup. The best part? You can easily customize it based on what you have on hand.

Step-by-Step Instructions: How to Make Creamy Potato and Hamburger Soup

This soup comes together quickly with simple, easy-to-follow steps. Follow this foolproof method to get a perfectly creamy, flavorful dish every time.

Brown the Ground Beef

1. In a large pot or Dutch oven, heat 1 tablespoon of butter over medium heat.
2. Add ground beef and cook until browned, breaking it into crumbles as it cooks.
3. Remove the beef from the pot and set aside, leaving any flavorful drippings in the pot.

Looking for another easy, hearty beef dish? Try these Deep-Fried Hamburgers—crispy on the outside, juicy on the inside!

Sauté the Aromatics

1. In the same pot, melt 1 tablespoon of butter.
2. Add the onions, garlic, carrots, and celery (if using). Sauté for about 3–4 minutes until softened and fragrant.

Cook the Potatoes

1. Add diced potatoes, beef broth, salt, pepper, Italian seasoning, and smoked paprika.
2. Bring to a gentle simmer over medium heat, then reduce to low.
3. Cover and let cook for 15–20 minutes, or until the potatoes are fork-tender.

Make the Roux for a Creamy Texture

1. In a small saucepan, melt 2 tablespoons of butter over medium heat.
2. Whisk in 2 tablespoons of flour, stirring continuously for 1–2 minutes until golden brown.
3. Slowly add ½ cup of broth from the soup while whisking to create a thickened mixture.
4. Pour the roux into the soup and stir well.

Add the Dairy and Cheese

1. Lower the heat to medium-low and stir in heavy cream and shredded cheddar cheese.
2. Stir gently until the cheese is melted and fully incorporated into the broth.
3. Add the cooked ground beef back into the soup and let everything simmer for another 5 minutes.

Final Adjustments and Serving

1. Taste and adjust seasonings as needed. Add a splash of broth or milk if the soup is too thick.
2. Serve hot, garnished with fresh parsley, green onions, or extra cheese.

Pro Tip: For a silky-smooth consistency, mash some of the potatoes directly in the pot before adding the dairy. This naturally thickens the soup without needing extra flour.

For a side dish that pairs beautifully with this soup, try this Garlic Onion Cheese Bread perfect for dipping!

Nutrition Information

When enjoying creamy potato and hamburger soup, it’s helpful to know its nutritional profile. While this dish is rich and hearty, there are ways to adjust it to fit different dietary needs. Below is an estimated breakdown of the nutrition per serving.

Nutritional Breakdown (Per Serving, Approximate Values)

• Calories: 450-500
• Protein: 22g
• Carbohydrates: 35g
• Fats: 28g
• Saturated Fat: 14g
• Fiber: 4g
• Sugar: 4g
• Sodium: 850mg

My Best Creamy Potato and Hamburger Soup Tips

Perfecting creamy potato and hamburger soup doesn’t take much effort, but small details can make a big difference. After making this recipe multiple times, I’ve discovered a few key tricks that ensure the best results every time.

1. Choose the Right Potatoes for Texture

The type of potato you use affects both the texture and consistency of the soup.

• Russet potatoes break down more as they cook, naturally thickening the soup.
• Yukon Gold potatoes hold their shape better, giving a creamier, buttery bite.
• Red potatoes stay firm, which works well if you prefer a chunkier soup.

2. Let the Soup Rest for Maximum Flavor

Allowing the soup to sit for 5-10 minutes after cooking helps all the flavors meld together. The broth thickens slightly as it cools, giving it a richer, more developed taste.

3. Use Freshly Grated Cheese for a Smooth Sauce

Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Always grate cheese from a block for a creamier, more velvety soup.

4. Brown the Ground Beef for Extra Depth

Instead of simply cooking the ground beef, let it sear until deep brown. This enhances the overall flavor by adding a slightly caramelized, umami-rich depth to the broth.

5. Adjust the Thickness to Your Liking

If the soup is too thick, add a splash of broth or milk to loosen it. If it’s too thin, mash a few of the cooked potatoes with a fork and stir them back in.

Pro Tip: For an extra layer of flavor, add a dash of Worcestershire sauce or Dijon mustard before serving. This enhances the savory notes of the soup without overpowering the classic flavors.

Variations of Creamy Potato and Hamburger Soup

One of the best things about creamy potato and hamburger soup is how easy it is to customize. Whether you prefer a spicier version, a healthier twist, or something extra cheesy, there’s a variation for everyone.

Spicy Southwest Version

For those who love a little heat, try adding bold flavors inspired by Southwest cuisine.

• Add green chilies or jalapeños for spice.
• Stir in a teaspoon of taco seasoning to give the broth a smoky, slightly spicy depth.
• Swap cheddar for pepper jack cheese to enhance the kick.
• Top with crushed tortilla chips and fresh cilantro for a fun, Tex-Mex-inspired twist.

Bacon-Cheddar Loaded Version

If you enjoy a loaded baked potato, this variation will be your favorite.

• Crisp up bacon bits and stir them into the soup for extra richness.
• Add an extra cup of sharp cheddar cheese for a bold, cheesy flavor.
• Garnish with sour cream and green onions to mimic a classic loaded baked potato.

Dairy-Free or Lightened-Up Version

For those avoiding dairy, there are plenty of ways to make creamy potato and hamburger soup without heavy cream or cheese.

• Use coconut milk or cashew cream instead of dairy-based cream.
• Thicken the soup with pureed white beans or mashed potatoes for a creamy consistency without the added fat.
• Opt for ground turkey or chicken instead of beef to reduce saturated fat.
• Replace cheese with nutritional yeast to maintain a cheesy, umami-rich flavor.

Pro Tip: For a deeper, more complex broth, try adding a splash of Worcestershire sauce or a dash of smoked paprika. These simple additions elevate the overall taste without overpowering the dish.

Common Mistakes & Fixes

Even simple recipes like creamy potato and hamburger soup can go wrong if certain steps aren’t followed correctly. To help you avoid frustration, here are the most common mistakes people make when preparing this dish—and how to fix them.

1. Overcooking the Potatoes

Mistake: Letting the potatoes cook for too long can cause them to break down completely, turning the soup into a thick, starchy mash.

Fix: Cook the potatoes just until fork-tender. If you plan to reheat the soup later, undercook them slightly to prevent mushiness.

2. Using the Wrong Type of Potato

Mistake: Not all potatoes behave the same way in soup. Some varieties become grainy or lose their shape too quickly.

Fix: Russet potatoes naturally break down and help thicken the broth, while Yukon Gold potatoes hold their shape better and provide a buttery texture. Avoid waxy potatoes like red potatoes, as they don’t blend well into the soup.

3. Adding Dairy Too Early

Mistake: Pouring in the cream or cheese while the soup is boiling can cause it to curdle or become grainy.

Fix: Always lower the heat before adding dairy and stir it in gradually. This helps maintain a smooth, creamy consistency.

4. Not Browning the Ground Beef Properly

Mistake: Cooking the beef without browning it fully results in a bland, less flavorful soup.

Fix: Sear the beef over medium-high heat until it develops a deep brown crust. This enhances the savory flavor and gives the soup more depth.

5. Skipping the Thickening Step

Mistake: If the soup turns out too thin, it may not have been thickened properly.

Fix: Make a light roux (butter and flour mixture) before adding liquid, or mash a portion of the potatoes to create natural thickness.

Pro Tip: If your soup tastes too salty, add a splash of milk or cream to mellow it out. Alternatively, stir in a small amount of lemon juice or vinegar to balance the flavors.

FAQs

Here are answers to some frequently asked questions about creamy potato and hamburger soup. These tips will help you troubleshoot any issues and make sure your soup turns out perfect every time.

Why is my potato soup not creamy?

If your creamy potato and hamburger soup lacks creaminess, there are a few possible reasons:

• Not enough dairy: Heavy cream, milk, or cheese helps create a smooth, rich texture.
• Overcooking potatoes: If they break down too much, the soup can become grainy instead of creamy.
• Dairy added too early: Adding cream or cheese while the soup is too hot can cause separation. Always lower the heat before stirring in dairy.

What is the thickening agent of cream of potato soup?

Most creamy potato soups rely on one of the following thickening methods:

• Potatoes themselves – Starchy potatoes like Russets break down slightly, naturally thickening the broth.
• A roux (butter and flour mixture) – Helps create a smooth, velvety texture.
• Blended soup – Pureeing a portion of the cooked potatoes results in a thicker, creamier base.

What makes soup more creamy?

To enhance the creaminess of creamy potato and hamburger soup, try:

• Using heavy cream instead of milk for a richer texture.
• Melting in extra cheese to add thickness.
• Stirring in sour cream or Greek yogurt for added smoothness.

What’s the difference between hamburger stew and hamburger soup?

• Hamburger stew has a thicker, almost gravy-like consistency with minimal broth.
• Hamburger soup is more liquid-based, with a thinner broth and more of a soup-like texture.
• Creamy potato and hamburger soup falls in between, offering a thick, rich base but still maintaining a soupy consistency.

What can I add to potato soup to make it thicker?

If your soup is too thin, you can thicken it by:

• Mashing some of the potatoes and stirring them back in.
• Adding a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the soup).
• Letting it simmer uncovered for a few extra minutes to reduce excess liquid.

How do you keep potatoes from getting mushy in potato soup?

To prevent mushy potatoes, follow these tips:

• Use the right type of potatoes. Yukon Golds hold their shape better, while Russets break down more easily.
• Avoid overcooking. Simmer just until fork-tender, then remove from heat.
• Cut potatoes into uniform pieces to ensure even cooking.

Conclusion

Creamy potato and hamburger soup is the perfect combination of comfort, richness, and heartiness. Whether you’re looking for a quick weeknight meal or a dish to warm you up on a cold day, this soup delivers. With simple ingredients and easy customization options, it’s a go-to recipe that you’ll want to make again and again.

Now, I’d love to hear from you! What’s your favorite way to customize creamy potato and hamburger soup? Do you add extra veggies, switch up the seasonings, or try different cheeses? Share your tips and ideas in the comments!