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Generous bowl of creamy deviled egg potato salad loaded with tender potato chunks, chopped hard-boiled eggs, fresh green chives, a dusting of smoky paprika, and a rich tangy dressing, served with a wooden spoon

Creamy Deviled Egg Easter Potato Salad


  • Author: Samantha Brooks
  • Total Time: 40 minutes
  • Yield: 810 Servings 1x

Description

This Creamy Deviled Egg Easter Potato Salad is the ultimate mashup of two holiday classics. By mashing hard-boiled egg yolks directly into a tangy Greek yogurt and Dijon dressing, you create a rich, custard-like sauce that perfectly coats buttery Yukon Gold potatoes, crisp celery, and fresh scallions.


Ingredients

Scale

The Salad Base

  • 2 lbs Yukon Gold potatoes, 1-inch cubes
  • 8 hard-boiled eggs
  • 2 stalks celery, chopped
  • 2 stalks scallions, chopped
  • 2 tablespoons sweet relish
  • Garnish: paprika, chives or parsley

The Deviled Dressing

  • 1/2 cup mayonnaise
  • 1/2 cup full-fat Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp salt, 1/2 tsp pepper

Instructions

Potatoes: Boil cubed potatoes for 15–20 mins until tender. Drain and cool to room temp.

Eggs: Halve eggs. Mash yolks in a bowl; chop whites into 1-inch pieces.

Dressing: Whisk mayo, yogurt, vinegar, mustard, garlic, and spices into the mashed yolks until creamy.

Assemble: Combine potatoes, egg whites, celery, scallions, and relish.

Finish: Toss with dressing, garnish with paprika and chives, and chill for 2 hours.

Notes

The ‘Deviled’ Secret: Mashing yolks into the dressing creates a thick, emulsified sauce that delivers a much richer flavor than chopped eggs alone.

Potato Choice: Yukon Golds are ideal for their buttery flavor and ability to hold their shape during tossing.

The Cooling Phase: Dressing hot potatoes causes the mayo and yogurt to ‘break’ or melt, resulting in an oily texture. Always cool potatoes completely first.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling / Mixing
  • Cuisine: American Holiday Classic

Nutrition

  • Serving Size: 1 Cup
  • Calories: 280
  • Sugar: 4
  • Sodium: 520
  • Fat: 16
  • Saturated Fat: 4
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 3
  • Protein: 10
  • Cholesterol: 175

Keywords: deviled egg potato salad, easter potato salad, yukon gold potato salad, creamy egg salad with potatoes, holiday side dishes, greek yogurt potato salad, mustard potato salad