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Creamy Cajun chicken and rice bowl with tender chicken in spicy cream sauce, crispy bacon, sautéed onions, white rice, and fresh parsley garnish

Creamy Cajun Chicken & Rice Bowls


  • Author: Samantha Brooks
  • Total Time: 45 minutes
  • Yield: 4 Bowls 1x

Description

If you are looking for a meal that packs a punch of flavor while delivering ultimate comfort, these Creamy Cajun Chicken & Rice Bowls are it. This recipe combines tender, spice-rubbed chicken with fluffy, savory rice, all tied together by a rich Cajun-infused cream sauce.


Ingredients

Scale

The Rice Base

  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth
  • 1/4 cup unsalted butter (divided)
  • 1 large red onion, diced
  • 1 teaspoon garlic, minced
  • 1 tablespoon Cajun seasoning

The Cajun Chicken

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons unsalted butter (for searing)

The Cream Sauce

  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy whipping cream
  • Fresh parsley, chopped for garnish

Instructions

Sauté & Toast: Melt 2 tbsp butter in a pot. Cook red onion until soft. Stir in rice, garlic, and 1 tbsp Cajun seasoning to coat.

Simmer: Add chicken broth. Bring to a boil, cover, and simmer on low for 20–25 minutes. Do not lift the lid!

Sear Chicken: Toss chicken with Cajun seasoning. Sear in 2 tbsp butter over medium-high heat for 8–10 minutes until golden. Transfer to a plate.

Make Sauce: In the same skillet, melt 2 tbsp butter. Cook garlic for 1 minute. Add cream and seasoning. Simmer for 3–5 minutes while scraping the bottom of the pan to incorporate the ‘fond.’

Combine: Fold the sauce and chicken into the cooked rice and stir gently to combine. Garnish with parsley.

Notes

Don’t Peek: Trust the timer; lifting the lid lets steam escape and ruins the rice texture.

Fond: Those brown bits in the skillet are flavor gold! Don’t clean the pan before making the sauce.

Salt Control: Cajun seasonings vary widely in salt content; taste before adding extra.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop / Searing
  • Cuisine: Cajun-Inspired

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 640
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 38g
  • Saturated Fat: 24g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: protein: 34g
  • Cholesterol: 185mg

Keywords: creamy cajun chicken, cajun chicken and rice bowls, 45 minute dinners, spicy chicken rice, heavy cream sauces, southern inspired meals, easy meal prep bowls