Description
Crab and Shrimp Stuffed Salmon is a luxurious yet simple dish featuring tender salmon fillets filled with a creamy, flavorful mixture of lump crab, chopped shrimp, cheeses, and savory seasonings. This impressive seafood entrée is perfect for both weeknight dinners and special occasions, offering a rich and balanced taste in every bite.
Ingredients
Core Ingredients:
4 thick center-cut salmon fillets, skin removed
1 cup lump crab meat, checked for shells
1/2 cup cooked small shrimp, finely chopped
4 oz cream cheese, softened
1/4 cup Parmesan cheese, grated
2 cloves garlic, minced
2 tablespoons fresh lemon juice
2 green onions, finely sliced
1/4 cup panko breadcrumbs
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste
Olive oil, for drizzling
Optional Additions:
1/2 cup sautéed spinach, well-drained
2 tablespoons fresh dill or parsley, chopped
1/4 cup finely diced red bell pepper
1 tablespoon Dijon mustard
1/4 cup shredded mozzarella cheese
Instructions
-
Prepare the Salmon
Select thick salmon fillets and butterfly them by slicing horizontally into the side of each fillet, stopping just short of the other side. Open them like a book to create a pocket. Lightly season with salt, pepper, and paprika. -
Make the Crab and Shrimp Filling
In a medium bowl, gently fold together the lump crab meat, chopped shrimp, cream cheese, Parmesan, garlic, lemon juice, green onions, panko breadcrumbs, and Old Bay seasoning until cohesive but not overmixed. -
Stuff the Salmon
Spoon the seafood filling into the pocket of each salmon fillet, pressing lightly to compact the stuffing without overfilling. -
Bake to Perfection
Place stuffed salmon fillets on a greased or parchment-lined baking sheet. Drizzle with olive oil and bake at 375°F for 20–25 minutes, or until the salmon flakes easily and the filling is heated through.
Notes
-
Always use real lump crab meat for the best flavor and texture.
-
Do not overfill the salmon to prevent the stuffing from leaking out during baking.
-
Make sure to drain sautéed spinach well if using it to avoid excess moisture in the filling.
-
Serve with a squeeze of fresh lemon and garnish with herbs for a restaurant-quality presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed salmon fillet
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 125mg
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