Description
This Cool Whip pudding frosting is light, fluffy, and irresistibly creamy, made with instant vanilla pudding, a touch of powdered sugar, milk, vanilla extract, and Cool Whip. With no need for cooking or special equipment, this simple frosting is perfect for cakes, cupcakes, trifles, and more. It comes together in minutes and delivers a sweet, stable topping that spreads and pipes beautifully.
Ingredients
1 (3.4 oz) package instant vanilla pudding mix
2 tbsp powdered sugar
½ cup cold milk
1 tsp vanilla extract
1 (8 oz) container Cool Whip, thawed
Instructions
Combine Pudding, Sugar, and Milk
In a mixing bowl, whisk together the instant vanilla pudding mix, powdered sugar, and cold milk. Whisk for 1–2 minutes until slightly thickened. Be sure to use cold milk for the best texture.
Add Vanilla Extract
Stir in the vanilla extract to enhance the overall flavor and depth of the frosting.
Fold in Cool Whip
Gently fold in the thawed Cool Whip using a spatula. Fold slowly and carefully to keep the frosting airy and fluffy.
Chill the Frosting
Refrigerate the frosting for at least 30 minutes before using. This helps it firm up, making it easier to spread or pipe onto desserts.
Notes
Cold milk is crucial: It ensures the pudding sets quickly and gives the frosting structure.
Don’t skip the chill time: It enhances the texture and makes the frosting more stable.
Make it sweeter or thicker: You can adjust the amount of powdered sugar slightly to taste or to create a stiffer consistency.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 9g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Carbohydrates: 14g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip pudding frosting, vanilla frosting, no bake frosting, whipped topping, easy frosting, instant pudding frosting, cupcake frosting, fluffy frosting, stabilized whipped cream