Name: Cinnamon Roll French Toast Bites: Crisp Outside,Gooey Inside
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 4 servings
Cuisine: American
Ingredients: Cinnamon rolls: You can use store-bought refrigerated cinnamon rolls for convenience or homemade ones if you’ve got the time. Either works, but day-old rolls hold up better during soaking and frying.; Eggs: The binding force of any good French toast. They coat the bites in rich custard that crisps up beautifully in the pan.; Whole milk or heavy cream: This adds richness and moisture. Cream makes the bites especially decadent, but whole milk is a solid choice if you want to keep it lighter.; Vanilla extract: A dash adds a lovely aroma and depth to the custard.; Ground cinnamon: Even though you're starting with cinnamon rolls, a pinch more cinnamon brings everything to life.; Butter: For frying. It helps get that perfect golden crust and adds flavor.

Description

Cinnamon Roll French Toast Bites are the ultimate brunch mashup bringing together the cozy swirl of cinnamon rolls and the crispy, custardy texture of French toast. Quick to prepare and full of flavor, this easy recipe transforms store-bought cinnamon rolls into golden, bite-sized treats with gooey centers and crisp edges. Perfect for breakfast, brunch, or even dessert, these bites can be customized with creative toppings or served with fun dipping sauces for a crowd-pleasing presentation.

Ingredients

Scale

Core Ingredients

1 can refrigerated cinnamon rolls (8-count), preferably slightly stale or chilled
3 large eggs
1/3 cup whole milk or heavy cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp butter, for frying

Optional Additions

Powdered sugar, for garnish
Maple syrup or honey, for serving
Chopped pecans or walnuts, for crunch
Fresh fruit (berries, bananas, or apple compote)
Pinch of salt
Pinch of ground nutmeg

Instructions

Prep the Cinnamon Rolls
Cut the cinnamon rolls into 1-inch bite-sized cubes. If using chilled or day-old rolls, slicing will be easier and more uniform. Consistent sizing helps ensure even cooking.
Make the Egg Custard
In a shallow bowl, whisk together the eggs, milk (or cream), vanilla, and cinnamon until well combined. This will serve as the flavorful base that gives each bite its rich, custardy interior.
Dip and Soak
Gently toss the cinnamon roll pieces in the custard mixture. Let them soak for 30–45 seconds just enough to absorb the flavor without becoming soggy.
Pan-Fry Until Golden
Melt butter in a skillet over medium heat. Cook the soaked bites in batches, making sure not to crowd the pan. Fry for 2–3 minutes per side, until golden brown and crisp.
Drizzle and Serve
Transfer to a plate and drizzle with the included icing packet, maple syrup, or dust with powdered sugar. Serve immediately while warm and crisp.

Notes

Day-old cinnamon rolls hold their shape better and absorb the custard more evenly than fresh ones.
For a party-ready twist, serve on skewers with assorted dipping sauces like cream cheese glaze, fruit compote, or chocolate syrup.
Vegan-friendly versions can be made using plant-based rolls, almond or oat milk, and vegan butter.
Don’t overcrowd the pan; this helps ensure an even crisp on all sides.
Serve as a dessert with ice cream and caramel sauce for a decadent treat.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 320
Sugar: 17g
Sodium: 390mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 120mg

Keywords: cinnamon roll french toast bites, easy brunch recipe, cinnamon roll breakfast, french toast bites, pan-fried breakfast, quick sweet breakfast, cinnamon roll ideas, kid-friendly brunch