Christmas Bounty Balls are a simple and delicious no-bake treat combining shredded coconut and sweetened condensed milk shaped into bite-sized balls, then dipped in melted milk or dark chocolate to mimic a Bounty bar. They make a perfect festive dessert or gift.
You’ll love this recipe because it’s quick, requires only a few ingredients, and delivers a creamy coconut center coated with rich chocolate. Chilling the balls before and after dipping ensures they set perfectly with minimal mess.
Ingredients
- 2 (200g) cups shredded coconut
- ⅔ (200ml) cup sweetened condensed milk
- 1 to 1¼ (150–200g) cups milk chocolate chips
Instructions
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Mix shredded coconut and sweetened condensed milk in a bowl until fully combined.
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Shape mixture into small balls using hands or a scoop.
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Refrigerate the balls for 1 to 2 hours to firm up.
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Set up a double boiler by boiling water in a saucepan; place a heat-safe bowl on top without touching water.
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Melt chocolate chips in the bowl, stirring frequently until smooth.
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Use a fork to dip each coconut ball thoroughly in melted chocolate, letting excess drip off.
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Place coated balls on parchment paper and sprinkle with extra shredded coconut if desired.
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Refrigerate balls for another hour to allow chocolate to set.
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Enjoy chilled or serve as a sweet holiday treat.
Tips for Success
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Use full-fat sweetened condensed milk for best texture.
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Chill balls before dipping to prevent breaking.
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Stir chocolate continuously while melting to avoid burning.
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Sprinkle coconut immediately after dipping for extra texture.
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Store in airtight container in refrigerator.
Delicious Variations
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Use dark chocolate chips for a richer flavor.
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Add chopped nuts inside mixture for crunch.
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Drizzle white chocolate for decorative effect.
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Substitute shredded coconut with desiccated coconut for finer texture.
Frequently Asked Questions
Can I freeze these bounty balls?
Yes, freeze in airtight container and thaw in refrigerator before serving.
How long do they last in the fridge?
Store covered in refrigerator for up to 1 week.
Are they vegan?
No, but you can use vegan condensed milk and dairy-free chocolate to adapt.
Can I add flavors?
Add a few drops of almond or coconut extract for enhanced flavor.
How big should the balls be?
About 1-inch diameter or size of a small truffle.
Christmas Bounty Balls
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: Approximately 20–24 balls 1x
Description
Simple no-bake treat featuring shredded coconut and sweetened condensed milk shaped into bite-sized balls, dipped in melted milk or dark chocolate. Creamy coconut center coated with rich chocolate, perfect for festive desserts or gifts.
Ingredients
2 cups shredded coconut (about 200g)
⅔ cup sweetened condensed milk (about 200ml)
1 to 1¼ cups milk chocolate chips (150–200g)
Instructions
Mix shredded coconut and sweetened condensed milk until combined.
Shape into small balls. Refrigerate 1–2 hours to firm.
Melt chocolate in a double boiler.
Dip each coconut ball in melted chocolate, letting excess drip off.
Place on parchment, sprinkle with extra coconut if desired.
Refrigerate 1 hour to set.
Notes
Use full-fat sweetened condensed milk for best texture.
Chill balls before dipping to prevent breaking.
Stir chocolate continuously while melting.
Store in airtight container in refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 7
- Sodium: 5
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 9
- Fiber: 1
- Protein: 1
Keywords: christmas bounty balls, no-bake coconut balls, chocolate coconut treats, holiday chocolate balls, easy festive dessert
