Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stack of three moist chocolate protein cake squares with thick fudgy frosting and chocolate sprinkles, one bitten to show dense interior on a neutral surface

Chocolate Protein Cake


  • Author: Samantha Brooks
  • Total Time: 45 minutes
  • Yield: 912 Slices 1x

Description

This Chocolate Protein Cake is a rich, fudgy, and incredibly moist dessert packed with oat flour and Greek yogurt. By blooming cocoa powder with hot coffee, it achieves a deep bakery-style flavor while providing 15g of protein per slice the perfect guilt-free indulgence.


Ingredients

Scale

The Cake Batter

  • 3/4 cup oat flour
  • 2/3 cup chocolate protein powder
  • 1/2 cup cocoa powder
  • 1/2 cup Greek yogurt
  • 3 eggs
  • 1/3 cup butter, melted
  • 1/3 cup brown or coconut sugar
  • 2 tablespoons maple syrup
  • 3/4 cup hot brewed coffee
  • 1 teaspoon vanilla extract
  • Leavening: 1 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp salt

The Chocolate Buttercream

  • 1/2 cup butter, softened
  • 1/4 cup cocoa powder
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 24 tablespoons milk (as needed)

Instructions

Prep: Preheat oven to 350°F. Line an 8×8 pan with parchment paper.

Wet Mixture: Whisk sugar, maple syrup, eggs, yogurt, melted butter, and vanilla until smooth.

Dry Mixture: Add oat flour, protein powder, cocoa, baking powder, baking soda, and salt.

Bloom & Whisk: Pour in hot brewed coffee; whisk just until smooth. The batter will be thick.

Bake: Bake for 22–28 minutes until a toothpick comes out clean. Cool completely on a wire rack.

Frost: Beat butter for 2 mins. Add cocoa, then gradually mix in powdered sugar, vanilla, and milk. Whip until fluffy and frost the cold cake.

Notes

Spoon and Level: Always spoon oat flour into the cup to avoid a dense, dry cake.

The Coffee Secret: Hot liquid ‘blooms’ the cocoa powder, releasing more intense flavor without making the cake taste like coffee.

Don’t Overmix: Overworking protein powder can lead to a rubbery texture; whisk only until combined.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert / High-Protein
  • Method: Baking
  • Cuisine: Healthy Comfort

Nutrition

  • Serving Size: 1 Slice
  • Calories: 310
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 75mg

Keywords: chocolate protein cake, oat flour cake, healthy chocolate dessert, protein powder recipes, greek yogurt cake, fudgy protein cake, gluten-free protein cake