Description
Rich whipped chocolate ganache made from semisweet chocolate and heavy cream combined with soft cocoa and Oreo cookie dough baked until tender. Topped with homemade whipped cream and chocolate curls for luscious chocolate pie experience.
Ingredients
Whipped Chocolate Ganache:
1 cup (170g) semisweet chocolate chips
1 cup heavy cream
Cookies:
10 Oreo cookies
2 cups (240g) all-purpose flour
3 tbsp unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
1 cup (2 sticks) unsalted butter, melted and cooled
½ cup (110g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
1 tsp pure vanilla extract
Whipped Cream & Assembly:
½ cup heavy cream
1 tbsp confectioners’ sugar
½ tsp pure vanilla extract
Pinch of kosher salt
Chocolate curls or shavings, optional
Instructions
Make ganache: Heat cream until bubbles form, pour over chocolate chips, whisk smooth, chill 30-60 min.
Preheat oven to 350°F. Remove Oreo filling; pulse wafers into crumbs. Mix with flour, cocoa, baking powder, soda, salt.
Beat melted butter with sugars, add eggs and vanilla. Fold in dry ingredients.
Scoop dough onto lined sheets; bake 12-14 min. Create wells in centers while warm. Cool.
Whip cream with sugar, vanilla, salt to stiff peaks. Whip chilled ganache until fluffy.
Top cookies with ganache, whipped cream; garnish with curls.
Notes
Chill ganache until very cold before whipping.
Create cookie wells while still warm for best shape.
Use room temperature eggs for even baking.
Pulse Oreos to fine crumb for best texture.
Make ahead: Cookies freeze well before topping.
- Prep Time: 45 minutes
- Cook Time: 14 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sodium: 220
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
Keywords: chocolate pie cookies, whipped ganache cookies, oreo chocolate cookies, chocolate cream pie cookies, decadent chocolate dessert cookies