Chocolate Pie Cookies combine a rich whipped chocolate ganache made from semisweet chocolate and heavy cream, chilled until light and fluffy, paired with soft cocoa and Oreo cookie dough baked until the centers are tender with slightly crisp edges. Topped with homemade whipped cream and optional chocolate curls, these cookies deliver a luscious chocolate pie experience in every bite.
You’ll love this unique treat because it brings together the creamy decadence of a chocolate pie and the satisfying texture of a cookie, creating a perfect handheld dessert for any chocolate lover.
Ingredients
Whipped Chocolate Ganache:
- 1 cup (170g) semisweet chocolate chips
- 1 cup heavy cream
Cookies:
- 10 Oreo cookies
- 2 cups (240g) all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 cup (2 sticks) unsalted butter, melted and cooled
- ½ cup (110g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
Whipped Cream & Assembly:
- ½ cup heavy cream
- 1 tbsp confectioners’ sugar
- ½ tsp pure vanilla extract
- Pinch of kosher salt
- Chocolate curls or shavings, optional for garnish
Instructions
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Make ganache: Heat cream until bubbles form, pour over chocolate chips, whisk smooth, chill 30-60 min.
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Preheat oven to 350°F. Remove filling from Oreos; pulse wafers into crumbs. Mix crumbs with flour, cocoa, baking powder, soda, and salt.
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Beat melted butter with sugars, add eggs one at a time, then vanilla. Fold in dry ingredients.
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Scoop dough onto lined sheets; bake 12-14 min until edges set. Using a measuring cup, create wells in centers while warm. Cool on racks.
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Whip cream with sugar, vanilla, and salt until stiff peaks form. Whip chilled ganache until fluffy.
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Top cookies with ganache and whipped cream; garnish with curls.
Tips for Success
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Chill ganache fully for best whipping.
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Remove Oreo filling for crumbly dough.
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Form wells quickly in hot cookies.
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Use quality chocolate chips for smooth ganache.
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Whip cream and ganache separately for airy texture.
Delicious Variations
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Use dark chocolate for robust flavor.
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Fold nuts into cookie dough for crunch.
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Dust with cocoa powder or powdered sugar.
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Flavor whipped cream with peppermint or mocha.
Frequently Asked Questions
Can cookies be made ahead?
Yes, assemble before serving for freshness.
How to store?
Refrigerate assembled for up to 3 days.
Freeze option?
Freeze components separately; assemble fresh.
Gluten-free version?
Replace flour with gluten-free blend.
Alternate cookies?
Chocolate wafer cookies are a good substitute.
Print
Chocolate Pie Cookies
- Total Time: 90 minutes (incl. chilling)
- Yield: 20 cookies 1x
Description
Rich whipped chocolate ganache made from semisweet chocolate and heavy cream combined with soft cocoa and Oreo cookie dough baked until tender. Topped with homemade whipped cream and chocolate curls for luscious chocolate pie experience.
Ingredients
Whipped Chocolate Ganache:
1 cup (170g) semisweet chocolate chips
1 cup heavy cream
Cookies:
10 Oreo cookies
2 cups (240g) all-purpose flour
3 tbsp unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
1 cup (2 sticks) unsalted butter, melted and cooled
½ cup (110g) packed brown sugar
¼ cup (50g) granulated sugar
2 large eggs
1 tsp pure vanilla extract
Whipped Cream & Assembly:
½ cup heavy cream
1 tbsp confectioners’ sugar
½ tsp pure vanilla extract
Pinch of kosher salt
Chocolate curls or shavings, optional
Instructions
Make ganache: Heat cream until bubbles form, pour over chocolate chips, whisk smooth, chill 30-60 min.
Preheat oven to 350°F. Remove Oreo filling; pulse wafers into crumbs. Mix with flour, cocoa, baking powder, soda, salt.
Beat melted butter with sugars, add eggs and vanilla. Fold in dry ingredients.
Scoop dough onto lined sheets; bake 12-14 min. Create wells in centers while warm. Cool.
Whip cream with sugar, vanilla, salt to stiff peaks. Whip chilled ganache until fluffy.
Top cookies with ganache, whipped cream; garnish with curls.
Notes
Chill ganache until very cold before whipping.
Create cookie wells while still warm for best shape.
Use room temperature eggs for even baking.
Pulse Oreos to fine crumb for best texture.
Make ahead: Cookies freeze well before topping.
- Prep Time: 45 minutes
- Cook Time: 14 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sodium: 220
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
Keywords: chocolate pie cookies, whipped ganache cookies, oreo chocolate cookies, chocolate cream pie cookies, decadent chocolate dessert cookies
