Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookie bars overloaded with chocolate chips, peanut butter candies, and white chocolate drizzle.

Chocolate Peanut Butter Ruckus


  • Author: Emma Hart
  • Total Time: 27
  • Yield: 20 cookies 1x
  • Diet: Vegetarian

Description

Decadent mash-up of rich chocolate and creamy peanut butter. Soft, chewy, and packed with flavor, featuring a peanut butter base with chocolate chips, topped with chopped Reese’s cups.


Ingredients

Scale

Cookie Dough
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
3/4 tsp baking soda
Pinch of salt
3/4 cup semi-sweet chocolate chips
1/4 cup white chocolate chips

Topping
1 cup chopped Mini Reese’s peanut butter cups
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips


Instructions

Preheat oven: Heat to 350°F (177°C). Line two baking sheets with parchment or silicone mats.

Cream butter & sugars: Beat softened butter, peanut butter, brown sugar, and granulated sugar until fluffy, about 3 minutes.

Add wet ingredients: Mix in egg and vanilla until smooth.

Combine dry mix: Whisk flour, baking soda, and salt in a separate bowl. Add gradually to wet mixture, stirring until just combined.

Fold in chips: Stir in 3/4 cup semi-sweet and 1/4 cup white chocolate chips.

Shape dough: Scoop dough into 1-tbsp rounds and place 2 inches apart on baking sheets.

Top cookies: Press chopped Reese’s cups, semi-sweet, and white chocolate chips onto each dough ball.

Bake: Bake 10-12 minutes, until edges are set and centers are soft. Cool on sheets 5 minutes, then transfer to racks.

Notes

Use room-temperature butter and peanut butter for smooth mixing.
Don’t overmix — just combine until flour disappears for a tender texture.
If dough feels soft, chill 15 minutes before baking.
Gently press toppings into cookies before baking for a bakery-style appearance.
Store in an airtight container for up to 5 days or freeze baked cookies for 3 months.

  • Prep Time: 15
  • Cook Time: 12
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (1/20 recipe)
  • Calories: 245
  • Sugar: 18 g
  • Sodium: 95 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 35 mg

Keywords: chocolate peanut butter cookies, reese’s peanut butter cup cookies, chewy peanut butter chocolate cookies, decadent chocolate cookies, soft peanut butter dessert