Chocolate Peanut Butter Ruckus

Chocolate Peanut Butter Ruckus are the ultimate indulgence for lovers of the classic chocolate and peanut butter combo. These soft, chewy cookies are packed with creamy peanut butter, dotted with both semi-sweet and white chocolate chips, and topped with a generous layer of chopped Mini Reese’s peanut butter cups and extra chocolate chips. Every bite bursts with rich flavor and a delightful mix of textures.

You will fall in love with how simple it is to create these decadent cookies that balance sweet, salty, and nutty flavors in a soft, tender dough. Topped with the iconic peanut butter cups, they make an impressive treat for gatherings or a deliciously comforting snack.

Ingredient

Cookie Dough

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ teaspoon baking soda
• Pinch of salt
• ¾ cup semi-sweet chocolate chips
• ¼ cup white chocolate chips

Topping

• 1 cup chopped Mini Reese’s peanut butter cups
• ½ cup semi-sweet chocolate chips
• ½ cup white chocolate chips

How to Create Your Chocolate Peanut Butter Ruckus

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone mats.

Step 2: Cream the Butter and Sugars

In a large bowl, use an electric mixer to cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until the mixture is smooth and homogenous.

Step 4: Mix Dry Ingredients and Combine

In a separate bowl, whisk the flour, baking soda, and salt. Gradually add this into the wet ingredients, mixing at low speed until just combined.

Step 5: Fold in Chocolate Chips

Fold ¾ cup of semi-sweet and ¼ cup of white chocolate chips into the dough evenly.

Step 6: Portion the Dough

Using a tablespoon or cookie scoop, drop the cookie dough in evenly sized balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7: Add the Toppings

Sprinkle the tops of the dough balls generously with chopped Mini Reese’s peanut butter cups, semi-sweet chocolate chips, and white chocolate chips.

Step 8: Bake

Bake for 10-12 minutes, or until the edges are set and the centers look just set but still soft. Remove from oven and allow cookies to cool on baking sheets before transferring to wire racks.

My Best Tips for Chocolate Peanut Butter Ruckus

Use Room Temperature Butter and Peanut Butter

Softened ingredients blend more easily, resulting in a smooth, consistent dough.

Don’t Overmix the Dough

Mix just until dry ingredients are incorporated to avoid dense cookies.

Chill Dough if Needed

If your kitchen is warm or peanut butter is soft, chill dough for 15 minutes before baking to help cookies hold shape.

Use Quality Chocolate Chips

Good quality chips melt nicely and enhance the flavor complexity.

Press on Toppings

Gently press toppings onto dough balls so they stick and create a beautiful, enticing finish.

Delicious Variations to Try

Add a Sprinkle of Sea Salt

A pinch of flaky sea salt on top after baking enhances the sweet-salty contrast.

Swap Reese’s Cups for Other Peanut Butter Candies

Try chopped peanut butter M&Ms or peanut butter cups in different sizes.

Add a Dash of Espresso Powder

A small pinch intensifies the chocolate flavor beautifully.

Use Dark Chocolate Chips

For a richer, slightly less sweet cookie.

Mix in Toasted Pecans

For extra crunch and a nutty flavor layer.

Frequently Asked Questions

How long will these cookies last?

Stored in an airtight container, they remain fresh for up to 5 days.

Can I freeze the dough?

Yes, cookie dough balls freeze well for up to 3 months. Bake from frozen with an extra minute or two.

Can I make these gluten-free?

Substitute all-purpose flour with a gluten-free baking blend.

What if I don’t have white chocolate chips?

Omit or substitute with more semi-sweet chips or peanut butter chips.

Can I use crunchy peanut butter?

Yes, but it will add texture to your dough.

How do I keep cookies soft?

Don’t overbake and cool on baking sheets before transferring to racks.

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