Description
This Chocolate Chip Cheese Ball is an indulgent, no-bake dessert that combines the creamy richness of cheesecake with the fun, dippable format of a party favorite. Made with cream cheese, butter, sugars, and loaded with mini chocolate chips, it’s a crowd-pleasing treat perfect for holidays, potlucks, or last-minute gatherings. Just chill, roll, and serve with your favorite dippers!
Ingredients
1/2 cup (1 stick) salted butter, softened
1/2 cup powdered sugar
1/4 cup brown sugar, lightly packed
12 ounces cream cheese, softened
1/2 teaspoon vanilla extract
2 cups mini chocolate chips
Instructions
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Soften the Butter and Cream Cheese
Allow the butter and cream cheese to come to room temperature for about 30–45 minutes. This step ensures a smooth, lump-free base when mixed. -
Cream the Base
In a mixing bowl, beat the softened butter and cream cheese together using a hand or stand mixer until smooth and creamy. -
Add the Sugars and Vanilla
Add the powdered sugar, brown sugar, and vanilla extract to the bowl. Mix until everything is well combined and fluffy. -
Fold in the Chocolate Chips
Gently fold in 1½ cups of the mini chocolate chips using a spatula. Save the remaining ½ cup for coating the outside. -
Shape and Chill
Scoop the mixture onto plastic wrap, form into a rough ball, and wrap tightly. Chill for at least 2 hours until firm. -
Coat and Serve
Unwrap the chilled cheese ball and roll it in the reserved ½ cup of mini chocolate chips for a decorative and tasty finish. Serve with graham crackers, pretzels, or fruit slices.
Notes
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Use Salted Butter: This recipe uses salted butter, which balances the sweetness and enhances the overall flavor.
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Chill Thoroughly: The chilling step is crucial for achieving a firm texture that holds shape when served.
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Make Ahead: You can prepare this a day in advance the flavors meld and improve overnight.
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Serving Ideas: Try it with vanilla wafers, chocolate graham crackers, or even apple slices for a sweet-savory combo.
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Freezer Friendly: Wrap well and freeze for up to 1 month. Thaw in the fridge overnight before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approx. 1/10 of cheese ball
- Calories: 452
- Sugar: 38g
- Sodium: 170mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: chocolate chip cheese ball, no-bake dessert, cream cheese dessert, party dip, sweet cheese ball