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Chicken taco pizza slices topped with shredded chicken, melted cheese, cherry tomatoes, green onions, and fresh cilantro.

Zesty Chicken Taco Pizza with Refried Bean Base & Mexican Cheese


  • Author: Samantha Brooks
  • Total Time: 35 minutes
  • Yield: 8 slices 1x

Description

The ultimate solution for when you can’t decide between taco and pizza night. Features a crispy 500°F crust, a rich refried bean base, and succulent chicken simmered in taco sauce, all finished with fresh garden vegetables and a Mexican cheese blend.


Ingredients

Scale

For the Taco Chicken

  • 2 tsp olive oil
  • 2 boneless skinless chicken breasts (bite-size)
  • 1 oz taco seasoning, 8 oz taco sauce

For the Pizza Assembly

  • 16 oz pizza dough
  • 16 oz refried beans
  • 3 cups Mexican cheese blend (divided)
  • 1/2 cup cherry tomatoes, 1/2 cup green pepper, 1/4 cup olives, 2 scallions

For the Garnish

  • Fresh cilantro, Sour cream

Instructions

Chicken: Sauté chicken in oil for 5 mins. Stir in seasoning and taco sauce; simmer 5 mins until thick. Preheat oven to 500°F.

Crust: Roll dough into a 10-12 inch circle on a floured surface. Transfer to a lined baking sheet.

Base: Spread refried beans evenly over the dough, leaving a small border.

Layer: Top with 3/4 of the cheese, the cooked chicken, tomatoes, peppers, olives, and scallions. Finish with remaining cheese.

Bake: Bake at 500°F for 10-12 mins until the crust is golden and cheese is bubbling.

Serve: Rest for 2-3 mins. Garnish with cilantro and sour cream before slicing.

Notes

High Heat Secret: Baking at 500°F is essential to crisp the crust quickly before the moisture from the beans can make the dough soggy.

Topping Texture: Pat olives and tomatoes dry with a paper towel before adding to prevent liquid from pooling on the cheese.

Make-Ahead: Prep the taco chicken up to 2 days early; assemble and bake with cold chicken for a faster weeknight meal.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking / Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 345
  • Sugar: 4
  • Sodium: 920
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 4
  • Protein: 24
  • Cholesterol: 55

Keywords: chicken taco pizza, easy family dinner, taco pizza recipe, refried bean pizza sauce, homemade taco pizza