Name: Chicken Shawarma with Garlic Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: Middle Eastern
Ingredients: Marinade; 2 lbs chicken thigh fillets; 2 tsp cumin powder; 2 tsp ground coriander; 2 tsp allspice powder; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; ½ cup plain or Greek yogurt; 3 tbsp olive oil; 2 tbsp lemon juice; 2–3 tsp salt; ¼ tsp ground black pepper; Yogurt-Garlic Sauce; 1 cup plain or Greek yogurt; 2 tbsp mayonnaise (optional); 2 garlic cloves, finely grated; 1 tbsp lemon juice; Salt and pepper, to taste; Optional: sriracha sauce for spice; To Serve; 8 pita breads or soft tortillas; 3 cups chopped lettuce; 1 large red onion, sliced; 4 medium tomatoes, chopped

Description

Flavorful marinated chicken thighs grilled to tender, smoky perfection, paired with creamy yogurt-garlic sauce and wrapped in warm pita bread for a satisfying Middle Eastern-inspired meal.

Ingredients

Scale

Marinade
2 lbs chicken thigh fillets
2 tsp cumin powder
2 tsp ground coriander
2 tsp allspice powder
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ cup plain or Greek yogurt
3 tbsp olive oil
2 tbsp lemon juice
2–3 tsp salt
¼ tsp ground black pepper
Yogurt-Garlic Sauce
1 cup plain or Greek yogurt
2 tbsp mayonnaise (optional)
2 garlic cloves, finely grated
1 tbsp lemon juice
Salt and pepper, to taste
Optional: sriracha sauce for spice
To Serve
8 pita breads or soft tortillas
3 cups chopped lettuce
1 large red onion, sliced
4 medium tomatoes, chopped

Instructions

Marinate chicken: In a large bowl, combine yogurt, oil, lemon juice, and all spices. Mix well, then add chicken thighs and toss to coat thoroughly. Cover and refrigerate for at least 1 hour or overnight for best flavor.
Prepare sauce: In another bowl, whisk together yogurt, mayonnaise, garlic, lemon juice, salt, and pepper. For a spicy version, stir in sriracha. Refrigerate until ready to serve.
Cook chicken: Grill chicken on a griddle or outdoor grill for 4–5 minutes per side until charred and fully cooked. Alternatively, roast at 425°F (220°C) for 30 minutes, then broil for 2–3 minutes for added char.
Rest and slice: Transfer cooked chicken to a covered dish, rest for 5 minutes, then slice into thin strips.
Assemble wraps: Warm pita bread and layer with lettuce, onions, tomatoes, and sliced chicken. Drizzle generously with yogurt‑garlic sauce and wrap tightly. Serve fresh and warm.

Notes

Marinate overnight for best flavor.

Use fresh lemon juice and garlic for vibrant sauce.

Grilling over charcoal adds authentic smoky taste.

Warm pita for softness.

Adjust seasoning and spice levels to taste.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish, Wraps
Method: Grilling or Roasting
Cuisine: Middle Eastern

Nutrition

Serving Size: 1/8 recipe
Calories: 390
Sugar: 5 g
Sodium: 620 mg
Fat: 23 g
Saturated Fat: 6 g
Unsaturated Fat: 16 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 115 mg

Keywords: chicken shawarma recipe, grilled chicken pita, yogurt garlic sauce, middle eastern wraps, creamy shawarma sauce