Chicken Alfredo Tater Tot Casserole

Chicken Alfredo Tater Tot Casserole is a hearty, comforting dish that combines tender shredded chicken, creamy Alfredo sauce, and crispy tater tots into a one-pan meal that everyone will love. This dish is perfect for busy weeknights, family gatherings, or whenever you’re craving a cozy, cheesy, and satisfying dinner. The combination of rich sauce and crunchy topping makes it an irresistible comfort food with minimal fuss.

You’ll enjoy the delicious fusion of flavors the savory chicken, cheesy Alfredo, and perfectly crispy tater tots all baked to golden perfection. It’s a great way to use leftover chicken or rotisserie chicken, and you can easily customize it with extra vegetables or spice to suit your tastes.

Ingredients

• 2 cups shredded cooked chicken (rotisserie or leftover chicken works great)
• 1 (15 oz) jar Alfredo sauce
• 1 cup sour cream
• 1 cup frozen peas
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 (32 oz) bag frozen tater tots
• 1 cup shredded mozzarella cheese

How to Make It

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.

Step 2: Mix the Ingredients

In a large bowl, combine shredded chicken, Alfredo sauce, sour cream, peas, garlic powder, salt, and pepper. Mix well until thoroughly combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly into the prepared baking dish.

Step 4: Add the Tater Tots

Arrange the frozen tater tots in a single layer evenly over the chicken mixture.

Step 5: Bake

Place the dish in the oven and bake for 30-35 minutes, until the tater tots are golden brown and crispy.

Step 6: Add Cheese and Finish Baking

Remove from the oven and sprinkle shredded mozzarella cheese over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

Allow the casserole to rest for a few minutes before serving. Enjoy this cheesy, crispy, and creamy dish!

My Best Tips for Success

• Use evenly spread shredded chicken for uniform flavor distribution.

• For extra flavor, toss cooked bacon crumbles into the chicken mixture before baking.

• For crispier tots, bake them separately for 10 minutes before layering on top.

• Add chopped vegetables like broccoli or carrots for more nutrition.

• Use a thermometer to ensure the cheese melts evenly, avoiding burnt edges.

• Serve immediately for best texture, or reheat leftovers in the oven for crispy tots.

Delicious Variations to Try

• Mix chopped cooked bacon into the chicken mixture for a smoky flavor.

• Swap out the peas for chopped spinach or asparagus.

• For a spicy kick, add red pepper flakes or hot sauce.

• Use different shredded cheeses like pepper jack or gouda for unique flavors.

• Top with crushed potato chips or breadcrumbs for extra crunch.

• Make it vegetarian with cauliflower florets and plant-based cheese.

Frequently Asked Questions

Can I make this dish ahead?

Yes, assemble it in advance, cover, and bake when ready. Reheat leftovers in the oven for crispy tots.

Can I use fresh chicken?

Absolutely. Simply cook and shred or dice chicken and proceed with the recipe.

How long does it last in the fridge?

Store in an airtight container for up to 3 days. Reheat in the oven for best results.

Can I freeze leftovers?

Yes, freeze in an airtight container for up to 2 months. Reheat in the oven for best texture.

Is it gluten-free?

Use gluten-free tater tots and check Alfredo sauce labels for gluten content.

What sides go well with this?

A simple green salad or steamed vegetables make excellent accompaniments.

Chicken Alfredo Tater Tot Casserole

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• Author: Emma Hart
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

A creamy, cheesy comfort dish combining tender shredded chicken, rich Alfredo sauce, and crispy golden tater tots all baked to perfection. This hearty one‑pan meal is simple to make, customizable, and perfect for family dinners or cozy weeknights. Every bite delivers the perfect mix of creamy, savory sauce and irresistibly crunchy tots.

See also  Cowboy Cornbread Casserole​

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Ingredients

Scale 1x2x3x

2 cups shredded cooked chicken (rotisserie or leftover)

1 (15 oz) jar Alfredo sauce

1 cup sour cream

1 cup frozen peas

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

1 (32 oz) bag frozen tater tots

1 cup shredded mozzarella cheese

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Instructions

1. Preheat oven: Set oven to 400°F (200°C). Lightly grease a 9×13‑inch baking dish.

2. Mix filling: In a large bowl, combine chicken, Alfredo sauce, sour cream, peas, garlic powder, salt, and pepper. Stir until evenly mixed.

3. Assemble: Spread the chicken mixture evenly into the prepared baking dish.

4. Add tater tots: Arrange frozen tater tots in a single layer over the top.

5. Bake: Bake for 30–35 minutes until tots are golden and crispy.

6. Add cheese: Remove from oven, sprinkle mozzarella over the top, and bake another 5–10 minutes until melted and bubbly.

7. Serve: Let cool for a few minutes before serving. Enjoy warm.

Notes

Bake tater tots briefly before topping for extra crunch. Add cooked bacon or vegetables like broccoli for variation. Use freshly shredded mozzarella for the best melt. Reheat leftovers in the oven for crisp texture. Serve with a side salad or steamed veggies for a balanced meal.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Dish, Casserole
• Method: Baking
• Cuisine: American Comfort Food

Nutrition

• Serving Size: 1/6 recipe
• Calories: 515
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 33 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg

Keywords: chicken alfredo tater tot casserole, creamy chicken bake, cheesy alfredo casserole, easy weeknight dinner, crispy tater tot bake