Chicken Alfredo Garlic Bread is a delicious fusion of two favorites: creamy, cheesy Alfredo sauce with tender chicken, all served on golden, garlicky toasted bread. This recipe transforms a simple loaf into a crowd-pleasing meal or appetizer that’s perfect for family dinners, parties, or when you want a comforting twist on classic garlic bread.
You will love how the rich Alfredo sauce and melted mozzarella cheese combine with the flavorful seasoned chicken and garlicky bread for a dish packed with comforting flavor and satisfying textures. The subtle heat from red pepper flakes and the fresh burst of parsley balance the richness beautifully.
Ingredients
- 2 small chicken breasts, cut into ½-inch pieces
- 1 Italian-style loaf of bread
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder mix)
- 1½ sticks (12 tablespoons) unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- ¼ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup heavy cream
How to Make Chicken Alfredo Garlic Bread
Step 1: Cook the Chicken
Toss chicken pieces with 1 tablespoon olive oil and 1 tablespoon poultry seasoning or salt, pepper, and garlic powder. Cook in a skillet over medium heat until golden and cooked through, about 5-7 minutes.
Step 2: Prepare the Bread
Slice the bread lengthwise in half. In a small bowl, mix 1 stick melted butter, 1 tablespoon minced garlic, 1 tablespoon parsley, and red pepper flakes. Spread evenly over the cut sides of the bread. Toast in a preheated 350°F oven for 5-10 minutes, until golden and fragrant.
Step 3: Make Alfredo Sauce
In the same skillet used for chicken, melt ½ stick butter over medium-low heat. Add 1 tablespoon minced garlic and cook until fragrant, about 2-3 minutes. Lower heat to low. Stir in heavy cream, Parmesan cheese, and parsley. Simmer until sauce thickens slightly, about 3-5 minutes. Remove from heat.
Step 4: Assemble Bread
Spread half the Alfredo sauce over toasted bread. Top with cooked chicken, mozzarella cheese, and the remaining sauce.
Step 5: Final Bake
Return bread to oven and bake at 350°F for 5 more minutes, or until cheese is melted and bubbly. Slice into 2-3 inch pieces and serve warm.
My Best Tips for Success
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Use fresh minced garlic for brightest flavor.
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Cook chicken just until browned to keep it juicy.
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Toast bread evenly to create a crunchy base that holds toppings.
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Simmer Alfredo sauce gently to prevent curdling.
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Chop parsley finely and add just before serving for freshness.
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Adjust red pepper flakes to your desired heat level.
Delicious Variations to Try
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Add sautéed mushrooms or spinach to the Alfredo sauce for veggies.
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Swap mozzarella for provolone or fontina cheese for a different melt.
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Use rotisserie chicken or leftovers for quick prep.
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Add crispy bacon bits for smoky flavor.
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Sprinkle extra Parmesan on top for cheesy crust.
Frequently Asked Questions
Can I make this gluten-free?
Yes, use gluten-free bread and verify seasoning ingredients.
Can I prepare this ahead of time?
Yes, assemble and bake just before serving for best texture.
Can I use pre-cooked frozen chicken?
Yes, thaw and warm before using in recipe.
What can I serve with this dish?
Pair with salads, steamed vegetables, or soup for a full meal.
How do I reheat leftovers?
Cover and bake in the oven at 350°F until warmed through.
Can I freeze leftover garlic bread?
Yes, wrap tightly and freeze; reheat in oven when needed.
Chicken Alfredo Garlic Bread
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
A delicious combo of creamy Alfredo, seasoned chicken, and melted cheese on buttery garlic bread, perfect as an appetizer or dinner.
Ingredients
2 small chicken breasts, cut into ½‑inch pieces
1 tbsp olive oil
1 tbsp poultry seasoning (or salt, pepper, garlic powder mix)
1 Italian-style loaf of bread
1 stick (8 tbsp) unsalted butter, melted
1 tbsp minced garlic
1 tbsp chopped parsley
1 tsp crushed red pepper flakes
½ stick (4 tbsp) unsalted butter
1 tbsp minced garlic
½ cup heavy cream
¼ cup grated Parmesan cheese
1 tbsp chopped fresh parsley
½ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
Instructions
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Prepare chicken: Toss chicken pieces with olive oil and seasoning. Cook in a skillet over medium heat 5–7 minutes until golden and cooked through. Remove and set aside.
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Make garlic bread: Slice the bread lengthwise. Mix melted butter with garlic, parsley, and red pepper flakes. Spread evenly on both halves. Bake at 350°F (175°C) for 5–10 minutes until lightly toasted.
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Prepare Alfredo sauce: In the same skillet, melt butter over medium‑low heat. Add garlic and cook 2 minutes until fragrant. Stir in cream, Parmesan, and parsley. Simmer 3–5 minutes until thickened. Remove from heat.
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Assemble: Spread half of the Alfredo sauce over toasted bread. Top with cooked chicken, mozzarella, Parmesan, and remaining sauce.
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Final bake: Return to oven. Bake at 350°F for 5 minutes or until cheese melts and bubbles. Slice into 2–3‑inch servings and serve immediately.
Notes
Use fresh garlic for best flavor. Toast bread for sturdier base. Stir sauce gently for smoothness. Adjust red pepper flakes for heat. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Appetizer
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1/6 recipe
- Calories: 435
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 110 mg
Keywords: chicken alfredo garlic bread, cheesy chicken toast, alfredo bread recipe, creamy chicken garlic bread, oven baked chicken toast
