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Creamy cheesy chicken casserole loaded with shredded chicken, black beans, sweet corn, rice, and melted cheddar, garnished with fresh cilantro

Cheesy Southwest Crockpot Chicken and Rice


  • Author: Samantha Brooks
  • Total Time: 8 hours
  • Yield: 6 Servings 1x

Description

This Cheesy Southwest Crockpot Chicken and Rice is the ultimate busy-weeknight solution. Slow-cooked chicken breasts, black beans, corn, and zesty green chiles create a protein-packed base, finished with a creamy, cheesy blend and fluffy rice for a comforting one-pot-style meal.


Ingredients

Scale

The Slow Cooker Base

  • 4 boneless, skinless chicken breasts
  • 1/2 onion, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk

The Seasoning

  • 1 tablespoon taco seasoning
  • 1 teaspoon paprika
  • 1 teaspoon black pepper

The Finish

  • 3 cups cooked white rice
  • 2 cups sharp cheddar cheese, shredded

Instructions

Layer: Place chicken at the bottom of the crockpot. Top with onion, beans, corn, and tomatoes.

Liquid: Pour in the soup and milk. Sprinkle with taco seasoning, paprika, and pepper.

Cook: Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours).

Shred: Remove chicken, shred with forks (or a hand mixer), and return to the pot.

Combine: Stir in the cooked rice and 1 cup of cheese until creamy.

Melt: Top with the remaining cheese, cover for 3–5 minutes until melted, and serve.

Notes

Rice Readiness: Use pre-cooked (ideally day-old) rice. Cold, firm grains hold their shape better against the heavy sauce.

Rinse Your Beans: Always rinse canned black beans to avoid a murky grey sauce caused by excess starch.

Cheese Quality: Grate your own cheddar from a block for a better ‘cheese pull’ and smoother melt compared to pre-shredded options.

  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Southwest American

Nutrition

  • Serving Size: 1.5 Cups
  • Calories: 480
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: crockpot southwest chicken and rice, slow cooker chicken and black beans, easy cheesy chicken rice, rotel chicken crockpot, family weeknight dinner, high protein slow cooker meals