Description
If you love the savory, melt-in-your-mouth flavor of a classic French Dip sandwich but want something a bit more fun and handheld, these Cheesy French Dip Tortilla Roll-Ups are about to become your new favorite. By swapping a heavy roll for a flour tortilla, you get a lighter, crispier bite that is absolutely perfect for dipping. With tender roast beef, gooey melted cheese, and a flavorful au jus on the side, these roll-ups are fantastic for game day snacks, party appetizers, or a fast family dinner.
Ingredients
The Roll-Ups
- 6 medium flour tortillas (taco-sized)
- 12–14 oz thinly sliced deli roast beef
- 6 slices provolone or Swiss cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
The Au Jus Dip
- 1 packet au jus mix (or 1 1/2 cups beef broth)
Optional Add-Ins
- 1/2 cup caramelized onions
- 6–8 thin jalapeño slices
- 1/4 cup shredded cheddar cheese
Instructions
Prep
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Assemble
Lay the tortillas flat on a clean work surface. Layer: Place one slice of cheese in the center of each, followed by a generous portion of roast beef (roughly 2 oz per roll). Add-Ins: If using onions, jalapeños, or extra cheddar, add them on top of the beef now.
Roll
Roll the tortillas tightly, keeping the ends open (like a cigar). Placement: Place them seam-side down on the prepared baking sheet to ensure they stay closed while baking.
Butter & Season
In a small bowl, whisk together the melted butter and garlic powder. Brush: Liberally brush the tops of each roll-up with the garlic butter. This creates a golden, crispy crust.
Bake
Place in the oven and bake for 10–12 minutes. You want the cheese to be bubbling and the tortillas to reach a golden-brown crispness.
Simmer Sauce
While the rolls bake, prepare the au jus according to the packet instructions (using beef broth instead of water adds extra richness). Bring to a simmer in a small saucepan.
Serve
Slice each roll-up in half on a diagonal. Serve immediately with a small bowl of warm au jus for dipping.
Notes
Seam-Side Down: This is the “golden rule.” The weight of the roll-up on the pan seals the tortilla shut as it heats, so you don’t need toothpicks to hold them together.
Tortilla Temperature: If your tortillas feel stiff, microwave them for 10 seconds before rolling. This prevents them from cracking.
Pro Tip: For a “super-crust,” sprinkle a tiny bit of grated Parmesan cheese over the buttered tops before they go into the oven.
Reheating: If you have leftovers, avoid the microwave as it makes the tortillas rubbery. Use an air fryer at 350°F for 3–4 minutes to bring back the crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer / Main
- Method: Baking
- Cuisine: American-Fusion
Nutrition
- Serving Size: 1 Roll-Up (with sauce)
- Calories: 340
- Sugar: 1g
- Sodium: 1150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: french dip roll ups, roast beef tortilla, au jus dipping sauce, easy party appetizers, 30 minute meals, cheesy roast beef, game day snacks