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Bowl of cheesy fajita chicken loaded potatoes topped with guacamole, bell peppers, and green onions.

Cheesy Fajita Chicken Loaded Potatoes


  • Author: Samantha Brooks
  • Total Time: 35 minutes
  • Yield: 2 Bowls 1x

Description

These Cheesy Fajita Chicken Loaded Potatoes combine crispy roasted potatoes with bold, zesty fajita flavors. Layered with air-fried potato cubes, succulent seasoned chicken, and sautéed peppers, this dish is finished with melted cheddar and creamy avocado for a filling, high-protein meal.


Ingredients

Scale

The Crispy Potatoes

  • 14 oz potatoes, cubed
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon all-purpose seasoning
  • Salt and black pepper, to taste
  • Spray oil

The Fajita Chicken & Veggies

  • 10.5 oz chicken breast, diced
  • 1 packet fajita seasoning mix
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 small yellow onion, diced

The Toppings

  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/2 avocado, mashed
  • Green onions or fresh parsley, for garnish

Instructions

Prepare the Potatoes: Boil cubed potatoes for 4 mins, then drain. Toss with paprika, garlic powder, seasoning, salt, pepper, and spray oil.

Air Fry: Cook in the air fryer at 400°F for 20–25 mins until golden and crispy.

Cook the Chicken: Toss diced chicken with fajita seasoning. Sauté in a skillet over medium-high heat until golden.

Sauté the Veggies: Add onion and bell peppers to the skillet. Cook until softened and chicken reaches 165°F.

Assemble & Finish: Layer crispy potatoes in bowls. Top with the chicken/veggie mix, shredded cheese, and mashed avocado. Garnish and serve.

Notes

The Secret Boil: Par-boiling softens the surface starch, allowing the air fryer to create a much crunchier exterior.

Crowding: Air must circulate to crisp the potatoes; shake the basket frequently.

Uniformity: Keeping the chicken, peppers, and potatoes the same size ensures a balanced bite.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Air Fryer / Skillet
  • Cuisine: Tex-Mex Inspired

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 480
  • Sugar: 4g
  • Sodium: 840mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: fajita chicken potatoes, loaded air fryer potatoes, healthy chicken fajita bowls, crispy potato bowls, 35 minute dinners, high protein potato bowls