Cheesy chicken enchiladas topped with melted cheese, red enchilada sauce, and fresh cilantro on a white plate.

Cheesy chicken enchiladas​

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Introduction: A Comfort Food Classic

If you’re craving a hearty, comforting, and flavor-packed meal, these Cheesy Chicken Enchiladas are guaranteed to hit the spot! This recipe combines tender shredded chicken, a rich and savory enchilada sauce, and a generous layer of gooey melted cheese, all wrapped in soft tortillas. Perfect for busy weeknights or as a crowd-pleasing dish for your next gathering, this recipe is as easy as it is delicious.

Whether you’re an enchilada aficionado or a newbie to Mexican-inspired cuisine, these cheesy chicken enchiladas are simple to make and packed with bold flavors. Plus, they’re highly adaptable, making them ideal for any dietary preferences or available ingredients. Let’s dive in and create a dish that will make everyone at your table ask for seconds!

Why You’ll Love These Cheesy Chicken Enchiladas

These cheesy chicken enchiladas check all the boxes for an easy, satisfying meal that’s bound to become a family favorite. Here’s why:

  1. Simple and Quick to Make: With just a handful of pantry staples and some shredded chicken, you’ll have dinner on the table in no time.
  2. Packed with Flavor: Layers of melty cheese, smoky enchilada sauce, and tender chicken create a taste explosion.
  3. Customizable: You can easily tweak this recipe to suit your dietary needs, spice tolerance, or ingredient preferences.
  4. Perfect for Meal Prep: These enchiladas freeze beautifully, making them a great make-ahead meal for busy weeks. For another meal-prep-friendly recipe, check out this Slow Cooker Chicken and Mushroom Stroganoff.
  5. Kid-Friendly: The creamy cheese and mild flavors are a hit with even the pickiest eaters.

Key Ingredients for Cheesy Chicken Enchiladas

Let’s take a closer look at the ingredients that make these enchiladas so irresistible. Each plays an important role in flavor, texture, and overall deliciousness:

1. Chicken
  • Purpose: Provides the hearty, protein-packed filling.
  • Tips: Use pre-cooked rotisserie chicken for convenience, or cook and shred your own chicken breasts or thighs.
  • Substitutions: Swap chicken for shredded turkey, or use beans or roasted veggies for a vegetarian version.
2. Tortillas
  • Purpose: The soft shell that wraps all the delicious filling.
  • Tips: Use flour tortillas for a softer texture or corn tortillas for a more traditional flavor.
  • Substitutions: Gluten-free tortillas work well if needed.
3. Cheese
  • Purpose: Adds a creamy, melty layer that ties the dish together.
  • Tips: Shredded cheddar, Monterey Jack, or a Mexican cheese blend work perfectly.
  • Substitutions: For a dairy-free option, use plant-based shredded cheese.
4. Enchilada Sauce
  • Purpose: Adds a rich, smoky flavor to the dish.
  • Tips: Store-bought enchilada sauce is convenient, but homemade sauce takes the flavor up a notch. Choose mild or spicy based on your preference.
  • Substitutions: Tomato sauce with added spices can be used in a pinch.
5. Seasonings
  • Purpose: Enhances the flavor of the chicken filling.
  • Tips: Use a mix of cumin, garlic powder, onion powder, paprika, and chili powder for a smoky, well-rounded taste.
  • Substitutions: Taco seasoning can work as a one-stop spice mix.
6. Additional Fillings
  • Optional Additions: Diced green chilies, sautéed onions, or black beans can add extra flavor and texture to the filling.
  • Tips: Keep extras simple to let the cheese and sauce shine.

Cooking Time, Serving Size, and Calories

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4-6
  • Calories per Serving: Approximately 400-450 (depending on ingredients used).

Ingredients List

Here’s your handy, organized checklist to ensure you have everything you need:

  • 2 cups shredded chicken (cooked)
  • 8 medium tortillas (flour or corn)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder (optional for spice)
  • 1/2 cup diced green chilies (optional)
  • Chopped cilantro (for garnish)
  • Sour cream (for serving)

Cheesy chicken enchilada casserole topped with melted cheese and fresh cilantro in a white baking dish.

Step-by-Step Instructions

Follow these simple steps to create perfect cheesy chicken enchiladas every time:

Prepare the Filling
  1. Shred the Chicken:
    • If you’re using pre-cooked rotisserie chicken, remove the skin and shred the meat using two forks or your hands. For freshly cooked chicken, boil or bake chicken breasts or thighs until cooked through (internal temperature of 165°F/74°C), then shred.
    • Pro Tip: Add a small amount of chicken broth or water to your shredded chicken to keep it moist.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the shredded chicken, 1 cup of enchilada sauce, 1 cup of shredded cheese, and the spices (cumin, garlic powder, onion powder, and chili powder).
    • If using additional fillings like green chilies or black beans, stir them in at this stage. Mix until the filling is evenly coated in the sauce and cheese.
Assemble the Enchiladas
  1. Prepare Your Workspace:
    • Gather your tortillas, filling, and baking dish. Place everything within easy reach to make assembly quicker and easier.
  2. Warm the Tortillas:
    • Heat each tortilla in a dry skillet over medium heat for 10–15 seconds per side, or wrap them in a damp paper towel and microwave for 20–30 seconds. This prevents the tortillas from cracking when rolled.
  3. Fill the Tortillas:
    • Lay one tortilla flat on a clean surface. Spoon about 1/3 cup of the chicken mixture down the center. Spread it evenly but leave about 1 inch of space on either end to prevent spillage.
  4. Roll Tightly:
    • Fold one side of the tortilla over the filling, tuck it in snugly, and continue rolling until it forms a tight cylinder.
    • Pro Tip: Keep the seam-side down when placing the rolled tortillas in the baking dish to prevent them from unrolling during baking.
  5. Arrange in the Baking Dish:
    • Spread 1/2 cup of enchilada sauce on the bottom of your baking dish to prevent sticking. Place each rolled enchilada snugly side-by-side in the dish.
Add Sauce and Cheese
  1. Top with Sauce:
    • Pour the remaining enchilada sauce evenly over the rolled tortillas. Use the back of a spoon or a pastry brush to spread it, ensuring every tortilla is fully coated. This is key to keeping the tortillas soft and flavorful.
  2. Sprinkle with Cheese:
    • Generously sprinkle the remaining shredded cheese over the top of the sauced enchiladas. Feel free to add extra cheese if you want an extra gooey, cheesy topping.
Bake
  1. Cover with Foil:
    • Cover the baking dish tightly with aluminum foil. This traps steam, which helps keep the enchiladas moist while baking.
  2. Bake Covered:
    • Place the dish in a preheated oven at 375°F (190°C) and bake for 15 minutes.
  3. Remove Foil:
    • After 15 minutes, carefully remove the foil to allow the cheese to brown slightly. Bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  4. Check for Doneness:
    • The enchiladas are ready when the cheese is melted, and the sauce is bubbling around the edges.
Garnish and Serve
  1. Let Rest:
    • Allow the enchiladas to cool for 5 minutes before serving. This helps the sauce and cheese settle, making it easier to serve without falling apart.
  2. Add Garnishes:
    • Top with fresh chopped cilantro, a dollop of sour cream, or a drizzle of lime crema for added flavor. For extra texture, sprinkle diced avocado, green onions, or a squeeze of fresh lime juice over the top.

Variations for Cheesy Chicken Enchiladas

This recipe is highly adaptable. Here are some ideas to make it your own:

  1. Vegetarian Version: Swap the chicken for roasted vegetables, black beans, or tofu.
  2. Spicier Option: Use spicy enchilada sauce and add diced jalapeños to the filling.
  3. Low-Carb Alternative: Use low-carb tortillas or zucchini slices as wraps.
  4. Creamy Enchiladas: Mix 1/4 cup of cream cheese or Greek yogurt into the chicken filling. For a creamy twist on chicken-based comfort food, try this Crockpot Chicken Pot Pie.
  5. Dairy-Free Version: Use plant-based cheese and ensure the enchilada sauce is dairy-free.

Serving Suggestions

Cheesy chicken enchiladas are a meal on their own, but here are some side dishes and accompaniments to elevate the meal:

  • Sides: Serve with Mexican rice, refried beans, or a fresh green salad. For another Mexican-inspired dish, try this Chipotle Ranch Grilled Chicken Burrito.
  • Toppings: Add diced avocados, salsa, or a drizzle of lime crema for extra flavor.
  • Drinks: Pair with sparkling water infused with lime or a chilled glass of horchata for a refreshing contrast.

Tips for the Best Cheesy Chicken Enchiladas

Follow these practical tips to ensure your enchiladas are perfect every time:

1. Choosing the Right Tortillas
  • Corn vs. Flour Tortillas:
    • Corn tortillas are more traditional but can crack during rolling. To avoid this, briefly heat them as mentioned earlier. Flour tortillas are softer and easier to handle but may have a milder flavor.
    • For gluten-free or low-carb options, try almond flour tortillas or zucchini slices.
  • Tortilla Size:
    • Medium-sized tortillas (6–8 inches) work best for this recipe. Larger tortillas may result in oversized enchiladas, while smaller ones might dry out during baking.
2. Perfectly Moist Filling
  • Ensure your chicken is not dry by adding a small amount of liquid (chicken broth or additional enchilada sauce) when mixing the filling. Avoid overcooking the chicken during preparation.
  • If using leftover chicken, reheat it slightly before mixing with the other filling ingredients.
3. Making the Enchilada Sauce Shine
  • Homemade Sauce: If you have time, whip up a quick enchilada sauce using tomato paste, chicken broth, garlic, and a blend of spices (paprika, cumin, and chili powder). This gives the dish a richer, fresher flavor.
  • Adjust Spice Levels: To customize the spice level, add cayenne pepper or a pinch of chipotle powder for heat, or stick to mild seasonings for a kid-friendly version.
4. Layer Your Cheese Strategically
  • In the Filling and on Top: Adding cheese to both the filling and the top of the enchiladas ensures every bite is cheesy and satisfying.
  • Types of Cheese: Use a combination of cheeses like cheddar for flavor and Monterey Jack for meltability. A Mexican cheese blend is also a great choice.
5. Preventing Dry Enchiladas
  • Coat the baking dish generously with enchilada sauce before arranging the tortillas. This prevents them from sticking and drying out.
  • Fully coat each enchilada in sauce before topping with cheese. Skipping this step can result in dry, less flavorful enchiladas.
6. Baking Tips for Even Cooking
  • Foil Covering: Always start with the dish covered in foil to lock in moisture. Remove the foil halfway through for bubbly, golden cheese.
  • Positioning in Oven: Place the baking dish in the center of the oven for even heat distribution.
7. Make-Ahead and Freezing Tips
  • Prepare Ahead of Time: Assemble the enchiladas in advance and refrigerate for up to 24 hours before baking. Add 5–10 minutes to the baking time if starting from chilled.
  • Freezing Instructions:
    • Wrap the entire dish tightly with plastic wrap and aluminum foil before freezing.
    • To reheat, bake directly from frozen at 375°F (190°C) for 35–40 minutes, or until heated through.
8. Presentation Matters
    • For a professional touch, garnish the enchiladas with vibrant toppings like diced tomatoes, chopped cilantro, and a sprinkle of queso fresco. Serve on colorful plates or a wooden platter for a festive presentation.

Benefits of This Cheesy Chicken Enchilada Recipe

  • Affordable Ingredients: Made with pantry staples and budget-friendly chicken.
  • Meal Prep Friendly: Prepare and freeze before baking for an easy meal on busy days.
  • Family Approved: Even picky eaters love the cheesy, flavorful goodness.
  • Nutritious and Satisfying: Packed with protein and customizable to include veggies.

What is the Secret to Good Enchiladas?

Good enchiladas rely on a balance of flavor, texture, and preparation techniques. Here are the key secrets:

1. Use Fresh, Authentic Ingredients
  • Opt for fresh corn tortillas instead of flour tortillas, as they provide an authentic taste and texture.
  • Choose homemade or high-quality enchilada sauce for maximum flavor—whether red, green, or mole.
2. Prevent Tortillas from Breaking
  • Lightly fry the tortillas in a small amount of oil before assembling. This makes them pliable and prevents tearing when rolled.
3. Layer the Flavors
  • Fill the enchiladas with a mix of seasoned proteins (like chicken or beans), cheese, and vegetables for depth of flavor.
  • Don’t forget to season every layer, including the filling, sauce, and garnish.
4. Bake for the Perfect Texture
  • Cover the dish with foil while baking to keep the enchiladas moist, then uncover briefly to let the cheese brown slightly.
5. Top with Fresh Garnishes
  • Add fresh toppings like chopped cilantro, diced onions, sliced avocado, or a dollop of crema for a burst of freshness and contrast.

What Kind of Cheese is Best for Enchiladas?

The best cheese for enchiladas depends on the flavor profile and how well it melts. Here are top recommendations:

1. Mexican Cheeses
  • Queso Oaxaca: A stringy, mild cheese that melts beautifully and creates that gooey texture.
  • Queso Chihuahua: Similar to Monterey Jack, it’s creamy and perfect for enchiladas.
  • Cotija: A crumbly cheese used as a topping for added tang and saltiness.
2. Common Melting Cheeses
  • Monterey Jack: A creamy, mild option that melts easily.
  • Cheddar Cheese: Adds a sharp, bold flavor.
3. Cheese Blends
  • A mix of Monterey Jack and cheddar works well for a rich, flavorful topping.

Why Are They Called Divorced Enchiladas?

Divorced enchiladas, or “enchiladas divorciadas,” get their name because they are served with two different sauces—representing a “separation.”

Key Features of Divorced Enchiladas:
  • Two Sauces: One enchilada is topped with red sauce (usually made with dried chiles) and the other with green sauce (made with tomatillos and green chiles).
  • Visual Contrast: The two sauces are placed side by side on the plate, creating a striking visual division.
  • Balanced Flavors: The contrast between the tangy green sauce and the smoky red sauce offers a unique tasting experience.
Why It’s Popular:

Divorced enchiladas showcase the diversity of Mexican sauces and allow diners to enjoy two distinct flavors in one dish.

What Mexican Cheese Melts for Enchiladas?

Many Mexican cheeses are ideal for melting in enchiladas. Here are the top options:

1. Queso Oaxaca
  • Known as Mexico’s mozzarella, it melts into a stringy, creamy texture.
2. Queso Chihuahua
  • A mild, buttery cheese that melts evenly and is perfect for stuffing and topping enchiladas.
3. Queso Manchego
  • A semi-soft cheese with a smooth, creamy melt and slightly nutty flavor.
4. Asadero Cheese
  • Another popular choice for its smooth melting and mild flavor, perfect for red or green enchiladas.
Pro Tip:

For the best results, shred the cheese before adding it to the dish to ensure even melting. Combine it with Monterey Jack or cheddar for added richness if needed.

Conclusion

These Cheesy Chicken Enchiladas are more than just a meal—they’re a celebration of bold, comforting flavors and easy preparation. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Serve them piping hot, garnished with fresh cilantro, and watch as everyone dives in for seconds.

Ready to give these enchiladas a try? Don’t forget to share your results and tag us on social media with your delicious creations. Happy cooking!

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