Beef stroganoff with egg noodles and snap peas served in a cast iron skillet.

Cheesesteak tortellini in rich provolone sauce​

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Introduction

Are you ready to elevate your weeknight dinner game with a dish that’s both indulgent and satisfying? Enter Cheesesteak Tortellini in Rich Provolone Sauce – the perfect fusion of creamy, cheesy comfort food and the classic Philly cheesesteak flavors you love. This recipe combines tender cheese-stuffed tortellini, juicy beef, caramelized onions, and bell peppers, all smothered in a luscious provolone cheese sauce that’s guaranteed to become your new favorite indulgence.

Whether you’re hosting a dinner party or looking for a cozy family meal, this dish delivers restaurant-quality flavor with minimal effort. Ready in under an hour, this one-pot wonder is just as simple to prepare as it is decadent to eat.

Why You’ll Love This Cheesesteak Tortellini Recipe

  • All the flavors of a classic cheesesteak: The savory blend of beef, onions, and provolone cheese comes together in a creamy sauce that tastes like your favorite sandwich in pasta form.
  • Quick and easy: With a total cooking time of just 30 minutes, it’s perfect for busy weeknights or when you need to whip up something impressive without spending hours in the kitchen.
  • Crowd-pleasing comfort food: Kids, adults, and everyone in between will fall in love with this creamy, cheesy, and flavorful dish.
  • Customizable: Whether you’re adding mushrooms for an extra veggie boost or swapping tortellini for a different pasta, this recipe adapts beautifully to your preferences.

Key Ingredients for Cheesesteak Tortellini

Each ingredient plays a critical role in bringing this rich, flavorful dish to life. Here’s what you’ll need and why:

Tortellini
  • What it does: Tortellini, often filled with cheese or a mix of cheese and spinach, serves as the hearty base of the dish, soaking up the creamy provolone sauce for maximum flavor.
  • Substitutions: You can use ravioli or any small pasta like penne or rotini if tortellini isn’t available.
Thinly Sliced Beef
  • What it does: The beef adds the classic cheesesteak flavor and a rich, savory element to the dish. Thin cuts like sirloin or flank steak work perfectly for quick cooking.
  • Substitutions: Ground beef, shredded chicken, or plant-based alternatives like seitan or Beyond Meat can work as substitutes.
Provolone Cheese
  • What it does: Provolone is the star of the sauce, providing its signature sharp, tangy, and slightly smoky flavor that makes this dish irresistible.
  • Substitutions: For a milder flavor, use mozzarella, or for more depth, mix in some Parmesan or Gruyere.
Onions and Bell Peppers
  • What they do: These vegetables add sweetness, texture, and a subtle crunch, balancing the creamy sauce with a touch of freshness.
  • Substitutions: Swap bell peppers with mushrooms, zucchini, or spinach for a different flavor profile.
Garlic
  • What it does: Garlic infuses the dish with an aromatic base that enhances the sauce and complements the beef and cheese.
  • Substitutions: Garlic powder works in a pinch, though fresh garlic delivers the best flavor.
Heavy Cream
  • What it does: The heavy cream serves as the base of the rich provolone sauce, creating a velvety consistency that coats every bite.
  • Substitutions: Use half-and-half or unsweetened almond milk with a tablespoon of cornstarch to thicken.
Butter and Flour (Roux)
  • What they do: These ingredients create a roux, the foundation of the sauce, ensuring it’s smooth and creamy.
  • Substitutions: Use gluten-free flour for a gluten-free option.

Ingredients List

Here’s a quick-reference checklist of everything you’ll need:

  • 1 pound cheese tortellini (fresh or frozen)
  • 1 pound thinly sliced beef (sirloin, flank steak, or ribeye)
  • 1 large onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 ½ cups shredded provolone cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

Cheesesteak tortellini in a creamy provolone sauce garnished with fresh herbs and peppers.

Step-by-Step Instructions for Cheesesteak Tortellini

Prepare the Tortellini
  1. Boil the water: Bring a large pot of water to a rolling boil and add a generous pinch of salt. This ensures the tortellini is well-seasoned as it cooks.
  2. Cook the tortellini: Add the tortellini to the boiling water. If you’re using fresh tortellini, it will typically cook in 3-5 minutes. Frozen tortellini may take 8-10 minutes. Stir occasionally to prevent sticking.
  3. Test for doneness: The tortellini is ready when it floats to the top and is tender but not mushy. Taste one to ensure it’s perfectly cooked.
  4. Drain and set aside: Drain the tortellini and toss with a small drizzle of olive oil to prevent sticking while you prepare the rest of the dish.
Sear the Beef
  1. Slice the beef thinly: Use a sharp knife to slice the beef into thin strips against the grain. This helps ensure the meat is tender when cooked. If the beef is hard to slice, place it in the freezer for 15 minutes beforehand to firm it up.
  2. Heat the skillet: Add 1 tablespoon of olive oil to a large skillet and heat over medium-high until the oil is shimmering.
  3. Cook the beef: Add the sliced beef in a single layer. Avoid overcrowding the pan, as this can cause the beef to steam instead of sear. Cook for 2-3 minutes on each side until the beef develops a golden-brown crust but remains tender.
  4. Set aside: Remove the beef from the skillet and place it on a plate. Cover it loosely with foil to keep it warm.
Sauté the Vegetables
  1. Use the same skillet: No need to dirty another pan! Add another tablespoon of olive oil to the same skillet you used for the beef.
  2. Cook the onions and peppers: Add the sliced onions and bell peppers. Sauté over medium heat, stirring occasionally, for about 5-7 minutes until the onions are translucent and the peppers are slightly softened but still have a bit of crunch.
  3. Add garlic last: Stir in the minced garlic and cook for an additional 30 seconds to 1 minute, just until fragrant. Be careful not to burn the garlic, as it can become bitter.
  4. Deglaze the pan (optional): For extra flavor, deglaze the pan with a splash of chicken broth or water, scraping up any browned bits stuck to the bottom.
Make the Provolone Sauce
  1. Start the roux: In a separate medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture turns a light golden color and smells slightly nutty. This step ensures the sauce won’t taste like raw flour.
  2. Add the cream gradually: Slowly pour in the heavy cream while whisking constantly to create a smooth base.
  3. Melt the cheese: Reduce the heat to low and gradually stir in the shredded provolone cheese. Add a handful at a time, letting each batch melt completely before adding more.
  4. Season the sauce: Once the cheese has fully melted, season the sauce with salt, black pepper, and Italian seasoning. Adjust the seasoning to your taste. If the sauce seems too thick, add a splash of milk or chicken broth to thin it out.
Combine Everything
  1. Return the beef and vegetables: Add the cooked beef and sautéed vegetables back into the skillet.
  2. Add the tortellini: Gently fold the drained tortellini into the skillet with the beef and veggies.
  3. Pour the sauce: Slowly pour the provolone sauce over the tortellini mixture, using a spatula to ensure every bite is coated.
  4. Warm through: Cook everything together over low heat for 2-3 minutes, stirring occasionally, to let the flavors meld together. Be careful not to overcook, as the tortellini can become too soft.
  5. Serve hot: Garnish with freshly chopped parsley or extra grated provolone, and serve immediately.

Variations

This Cheesesteak Tortellini recipe is versatile and can be tailored to suit your taste or dietary needs. Here are a few ideas:

  • Vegetarian Version: Swap the beef for sautéed mushrooms or a plant-based meat alternative.
  • Spicy Twist: Add crushed red pepper flakes or diced jalapeños for a spicy kick.
  • Gluten-Free: Use gluten-free tortellini and substitute gluten-free flour in the sauce.
  • Extra Veggies: Include spinach, broccoli, or diced tomatoes for a nutritional boost.

Serving Suggestions for Cheesesteak Tortellini

  • Garnishes: Sprinkle with freshly chopped parsley or grated Parmesan for a finishing touch.
  • Sides: Serve with garlic bread or a crisp Caesar salad to complement the rich flavors.
  • Drinks: Pair with a sparkling water infused with lemon or a non-alcoholic iced tea for a refreshing contrast.
  • Sides: Serve with garlic bread or a crisp Caesar salad to complement the rich flavors. If you’re looking for more hearty recipes, try our Cheeseburger Tater Tot Casserole for a family favorite.”

Tips for the Best Cheesesteak Tortellini

1. Choosing the Right Tortellini
  • Opt for fresh tortellini from the refrigerated section for the best flavor and texture. If using frozen, make sure to cook it directly from frozen rather than letting it thaw, as this can affect the texture.
  • Cheese-filled tortellini complements the creamy provolone sauce perfectly, but if you want extra protein, spinach-and-cheese tortellini is a great option.
2. Slicing the Beef Properly
  • Always slice the beef against the grain. This shortens the muscle fibers, making the meat more tender and easier to chew.
  • For an authentic Philly cheesesteak feel, aim for very thin slices. You can also ask your butcher to slice the beef for you.
3. Perfectly Caramelized Vegetables
  • For truly caramelized onions, cook them low and slow. If you have time, reduce the heat slightly and let them cook for up to 15 minutes for maximum sweetness.
  • Add a pinch of sugar to the onions and peppers while sautéing to enhance their natural sweetness.
4. Mastering the Provolone Sauce
  • Always use low heat when melting cheese into the sauce to prevent it from separating.
  • Provolone has a slightly tangy flavor. If you want a milder sauce, mix it with mozzarella or add a tablespoon of cream cheese for extra creaminess.
  • If the sauce becomes too thick, thin it out with small amounts of milk or chicken broth until it reaches your desired consistency.
5. Balancing Flavors
  • Taste as you go. The beef, cheese, and cream can make the dish rich, so adjust seasoning carefully. A squeeze of fresh lemon juice or a sprinkle of red pepper flakes can add a bright contrast.
6. Making it Ahead
  • You can prepare the sauce, beef, and vegetables ahead of time and store them separately in airtight containers. Reheat gently and combine with freshly cooked tortellini when ready to serve.
7. Avoiding Overcooked Tortellini
  • Tortellini can go from perfectly cooked to overdone quickly. Drain it as soon as it floats to the surface and toss with olive oil to prevent sticking while you finish the rest of the dish.
8. Presentation Tips
  • Serve this dish in a large, shallow bowl for a beautiful presentation. Garnish with a sprinkle of chopped parsley or extra shredded provolone for that Instagram-worthy touch.
9. Storage and Reheating
    • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk or cream to revive the sauce’s creamy consistency. Avoid microwaving, as it can make the tortellini soggy.

Benefits of This Cheesesteak Tortellini

This recipe combines the best of both worlds: the nostalgic flavors of a Philly cheesesteak with the comforting appeal of creamy pasta. Its quick prep time and simple ingredients make it accessible, while the elevated flavors ensure it’s suitable for special occasions, too. Plus, the one-pot preparation means minimal cleanup, giving you more time to relax and enjoy your meal.

What Sauce Is in a Cheesesteak?

The classic cheesesteak doesn’t typically include a sauce, but some variations and personal preferences introduce sauces for added flavor. Here’s a breakdown:

Common Additions to Cheesesteak
  1. Cheese Sauces:
    • Cheez Whiz: A classic choice for traditional Philadelphia cheesesteaks.
    • Melted American cheese or provolone can also create a creamy texture.
  2. Condiments:
    • Mayonnaise is often spread on the bread.
    • Ketchup is a popular topping for a tangy twist.
  3. Optional Add-ons:
    • Hot sauce for a spicy kick.
    • Marinara sauce if you’re making a pizza-style cheesesteak.

Most authentic cheesesteaks are all about the meat, cheese, and bread without heavy sauces, but the choice depends on your taste preferences!

What Goes Well with Cheese Tortellini?

Cheese tortellini is versatile and pairs well with many sauces, vegetables, and proteins.

Best Sauce Pairings
  1. Creamy Sauces:
    • Alfredo sauce
    • Garlic and herb cream sauce
  2. Tomato-Based Sauces:
    • Classic marinara
    • Vodka sauce
  3. Butter and Oil-Based Sauces:
    • Brown butter with sage
    • Garlic and olive oil
Add-ons to Enhance Flavor
  • Vegetables: Spinach, cherry tomatoes, mushrooms, or peas.
  • Proteins: Grilled chicken, shrimp, or Italian sausage.
  • Cheese Toppings: Parmesan, ricotta, or pecorino.
Side Dishes
  • Garlic bread or crusty bread.
  • Fresh salads like Caesar or arugula.

How Is Tortellini Eaten in Italy?

In Italy, tortellini is traditionally eaten in specific ways that honor its heritage.

Traditional Serving Methods
  1. Broth-Based Dishes:
    • Tortellini in Brodo: Tortellini served in a warm, flavorful meat broth (chicken, beef, or mixed). This is especially common during the winter months or festive occasions like Christmas.
  2. Sauce Options:
    • While tortellini in broth is the most traditional, Italians sometimes enjoy it with light sauces like butter and sage or simple tomato sauces.
Etiquette in Italy
  • Tortellini is eaten with a fork and sometimes a spoon if served in broth.
  • Avoid overpowering sauces; Italians prefer flavors that complement the filling.

What’s the Difference Between Tortellini and Tortelloni?

Though similar, tortellini and tortelloni differ in size, filling, and usage.

Key Differences
  1. Size:
    • Tortellini: Smaller and bite-sized.
    • Tortelloni: Larger, usually two or three times the size of tortellini.
  2. Filling:
    • Tortellini: Often filled with meat, cheese, or a mix.
    • Tortelloni: Typically filled with ricotta, spinach, or herbs, making it vegetarian-friendly.
  3. Traditional Uses:
    • Tortellini: Commonly served in broth or light sauces.
    • Tortelloni: Better suited for richer sauces like butter and sage or cream-based options.
Similarities

Both are ring-shaped pasta originating from the Emilia-Romagna region of Italy, crafted with care to encase delicious fillings.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is more than just a meal; it’s an experience. The combination of tender pasta, juicy beef, caramelized veggies, and silky cheese sauce creates a dish that’s unforgettable. Whether you’re cooking for your family or impressing guests, this recipe is guaranteed to be a hit.

Ready to try it? Share your results and feedback in the comments below! For more delicious recipe ideas, visit our Creamy Potato and Hamburger Soup. Don’t forget to snap a photo and tag us on social media  we’d love to see your delicious creations. Bon appétit!

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