Description
A revolutionary comfort food mashup combining savory Philly cheese steak flavors with a buttery Cheddar Bay biscuit crust. Featuring tender roast beef, sautéed peppers, and a rich cheddar sauce, this ‘cobbler’ offers restaurant-quality flavor in an easy family-style bake.
Ingredients
The Savory Beef Base
- 18 oz deli roast beef, chopped
- 1 green & 1 red bell pepper, 1 red onion (diced)
- 2 (10.5-oz) cans cheddar cheese soup, 1/2 cup milk
- 1.5 cups shredded cheddar, 1 tbsp garlic, 0.5 tbsp steak spice
The Cheddar Bay Topping
- 1 box Cheddar Bay biscuit mix (reserve seasoning)
- 1 cup shredded cheddar, 2 cups milk
- 1/4 cup melted butter
Instructions
Sauté: Cook roast beef for 2–3 mins. Add peppers and onion; sauté until soft. Stir in garlic and steak spice for 3 mins.
Sauce: Mix in cheddar soup, 0.5 cup milk, and 1.5 cups cheese until smooth. Transfer to a 9×13 dish.
Topping: Whisk biscuit mix, 1 cup cheese, and 2 cups milk until smooth. Pour over beef mixture.
Bake: Bake at 350°F for 50–55 mins until crust is golden and set.
Finish: Mix melted butter and seasoning packet; brush over hot crust. Rest for 5 mins.
Notes
The ‘Butter Soak’ Secret: Resting for 5 mins after brushing allows the garlic-herb flavors to penetrate the crust.
Soup Stability: Canned cheddar soup acts as a stable emulsifier that won’t ‘break’ or become oily during the long bake.
Watch the Center: If the top browns too quickly, tent with foil to ensure the ‘wet’ biscuit center cooks through.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course / Casserole
- Method: Sautéing / Baking
- Cuisine: American Mashup
Nutrition
- Serving Size: 1 Generous Scoop
- Calories: 540
- Sugar: 5
- Sodium: 1280
- Fat: 32
- Saturated Fat: 18
- Unsaturated Fat: 14
- Trans Fat: 0.5
- Carbohydrates: 36
- Fiber: 2
- Protein: 28
- Cholesterol: 95
Keywords: philly cheese steak cobbler, cheddar bay biscuit casserole, easy roast beef dinner, savory cobbler recipes, cheesy beef and peppers