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Pasta with tender beef chunks in a rich red sauce, garnished with chopped herbs and grated cheese.

Cajun NY Strip Steak Rigatoni


  • Author: Samantha Brooks
  • Total Time: 45 minutes
  • Yield: 4 Servings 1x

Description

The ultimate comfort food for bold flavor lovers. Featuring juicy, butter-basted NY strip steak served over rigatoni in a silky, spicy cream sauce. This indulgent meal combines smoky Cajun spices and savory aromatics for a restaurant-quality experience at home.


Ingredients

Scale

The Steak

  • 2 NY strip steaks
  • 2 tbsp butter, 1/2 tbsp avocado oil
  • Aromatics: Thyme/rosemary, 3 crushed garlic cloves
  • Salt and pepper

The Pasta & Sauce

  • 12 oz rigatoni
  • 1.5 cups heavy cream, 1 cup Parmesan, 3 tbsp butter
  • Veggie Base: Onion, bell pepper, garlic, tomato paste
  • Spices: Cajun seasoning, garlic powder, oregano, cayenne, red pepper flakes
  • 1/4 cup starchy pasta water

Instructions

Sear: Pat steaks dry; season with salt and pepper. Sear in avocado oil for 3–4 mins per side until a crust forms.

Baste: Lower heat; add butter, herbs, and garlic. Spoon foaming butter over steaks for 2 mins. Rest 10 mins before dicing.

Sauté: Sauté onions and peppers in the same skillet. Stir in minced garlic and tomato paste.

Sauce: Add spices and heavy cream. Simmer gently, then stir in Parmesan and reserved pasta water until silky.

Combine: Toss rigatoni into the sauce and top with the rested steak.

Notes

The ‘Fond’ Factor: Those browned bits in the skillet are flavor gold; don’t wash the pan before making the sauce!

Resting is Mandatory: 10 minutes allows juices to redistribute, keeping the meat succulent and the sauce clean.

Starch Power: Pasta water is the bridge that emulsifies the fat and liquid, ensuring the sauce clings to the rigatoni.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Searing & Pan Sauce
  • Cuisine: Cajun-Italian Fusion

Nutrition

  • Serving Size: 1 Bowl
  • Calories: 840
  • Sugar: 5
  • Sodium: 920
  • Fat: 58
  • Saturated Fat: 32
  • Unsaturated Fat: 26
  • Trans Fat: 1.5
  • Carbohydrates: 42
  • Fiber: 3
  • Protein: 44
  • Cholesterol: 195

Keywords: cajun steak rigatoni, spicy steak pasta, ny strip pasta recipe, creamy cajun sauce, butter basted steak, restaurant style pasta at home, spicy italian dinner