Cheese Ball:
1 5.2 oz Boursin Garlic & Fine Herbs Cheese
1 8 oz cream cheese, room temperature
¼ cup sour cream
1 cup shredded mozzarella
½ cup freshly grated Parmesan
2 Roma tomatoes, chopped and seeds removed
½ cup sun-dried tomatoes, chopped and dried
½ cup chopped basil
1 tbsp balsamic vinegar
¼–½ tsp garlic powder
¼ tsp crushed red pepper flakes
¼ tsp salt
⅛ tsp black pepper
Panko Coating:
¾ cup panko breadcrumbs
1 tbsp butter
3 tbsp diced sun-dried tomatoes, rinsed and dried
3 tbsp chopped basil
Garnish:
1 Roma tomato, chopped
1 tbsp fresh basil, chiffonade
Dippers:
1–2 baguettes, sliced
Olive oil for brushing
Crackers (optional)