This Biscuits and Gravy Casserole is the ultimate country breakfast baked into one convenient dish. It combines fluffy biscuit pieces, savory sausage, cheesy eggs, and rich peppered gravy for a hearty meal that is guaranteed to satisfy a hungry crowd.
With layers of comfort food staples baked to golden perfection, this casserole is perfect for holiday mornings or a relaxing weekend brunch.
Recipe Details
- Flavor Profile: This dish is savory and rich, featuring the classic combination of peppery gravy and salty sausage, balanced by the buttery biscuits and mild egg mixture.
- Texture: You get a mix of textures in every bite: fluffy baked biscuits, tender crumbled sausage, soft scrambled-style eggs, and creamy gravy.
- Time: 15 minutes prep, 45 minutes bake time.
- Difficulty: Easy. It involves browning sausage, whisking eggs, and layering ingredients.
What You’ll Need
To make this recipe, you will need a skillet to brown the sausage and a saucepan to prepare the gravy mix. The casserole is assembled and baked in a 13×9 inch baking pan. The ingredients rely on convenient shortcuts like canned biscuit dough and a packet of gravy mix to keep the prep time minimal.
Ingredient Notes
- Biscuit Dough – The recipe uses an 8-count package of biscuit dough. Pillsbury Grands are recommended because they are larger and fluffier, creating a sturdy base for the casserole.
- Sausage – You can use 1 lb of any flavor sausage, such as mild, hot, or sage breakfast sausage.
- Gravy Mix – A package of peppered gravy mix (the kind that makes 2 cups) provides that classic Southern flavor without needing to make a roux from scratch.
- Cheese – Shredded cheese adds a gooey, savory layer. Cheddar or a Colby Jack blend works well here.
- Eggs and Milk – These are whisked together to create a custard that cooks around the biscuits and meat, tying the casserole together.
Add-ins and Substitutions
- Vegetables – For a more complete meal, you could sauté onions or bell peppers along with the sausage.
- Spice – If you like heat, use hot sausage or add a dash of hot sauce to the egg mixture.
- Homemade Gravy – While the recipe calls for a mix, if you prefer homemade gravy, you can prepare 2 cups of your own white country gravy to pour over the top.
How to Make Biscuits and Gravy Casserole
- Prep: Preheat your oven to 350°F. Grease a 13×9 inch baking pan to prevent sticking.
- Cook Sausage: Brown the sausage in a skillet over medium-high heat until fully cooked. Drain the grease thoroughly.
- Layer Biscuits: Cut the biscuit dough into 1″ pieces. Line the bottom of the prepared pan with the biscuit pieces.
- Layer Sausage: Spread the cooked and drained sausage evenly over the biscuit pieces.
- Add Cheese: Layer the shredded cheese over the sausage.
- Add Egg Mixture: In a bowl, whisk the eggs and milk together. Add salt and pepper to taste. Pour this mixture evenly over the biscuit, sausage, and cheese layers.
- Add Gravy: Prepare the peppered gravy mix according to the package instructions (usually involving boiling water or milk in a saucepan). Pour the prepared gravy over everything in the casserole dish.
- Bake: Bake for 35-45 minutes. The casserole is done when the eggs and biscuits are cooked through.
- Serve: Serve warm.
Pro Tip: Make sure to drain the sausage very well before adding it to the casserole. Excess grease can prevent the biscuit dough from baking properly and make the dish heavy.
Recipe Tips
- Check for Doneness: The baking time can vary depending on your oven. Check the center of the casserole to ensure the biscuit dough is no longer raw and the eggs are set. If the top is browning too fast, cover it loosely with foil.
- Cut Biscuits Evenly: Cutting the biscuits into uniform 1-inch pieces helps them cook evenly so you don’t end up with doughy spots.
- Gravy Consistency: Make sure your gravy is smooth before pouring it over. It will thicken further as it bakes.
FAQs
- Can I make this ahead of time? You can brown the sausage and cut the biscuits the night before. Store them separately in the fridge. Assemble the casserole right before baking for the best texture.
- How do I store leftovers? Leftovers are excellent! Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave.
- Can I use a different gravy? Yes, sausage gravy or plain country gravy works, but the peppered gravy mix adds a nice kick that complements the eggs.
Serving Suggestions
- Fruit: A fresh fruit salad cuts through the richness of the sausage and gravy.
- Beverages: Serve with hot coffee or orange juice for a complete breakfast.
- Hot Sauce: Keep a bottle of hot sauce on the table for those who want an extra kick.
Make This Recipe in Advance
- Prep: Pre-cooking the sausage is the biggest time-saver.
- Reheating: This casserole reheats well, making it a great option for meal-prepping breakfasts for the week.
Biscuits and Gravy Casserole
- Total Time: 60 minutes
- Yield: 8 Servings 1x
Description
This Biscuits and Gravy Casserole is the ultimate country breakfast baked into one convenient dish. It combines fluffy biscuit pieces, savory sausage, cheesy eggs, and rich peppered gravy for a hearty meal that is guaranteed to satisfy a hungry crowd. With layers of comfort food staples baked to golden perfection, this casserole is perfect for holiday mornings or a relaxing weekend brunch.
Ingredients
- 1 (16.3 oz) package refrigerated biscuit dough (8 count, Pillsbury Grands recommended)
- 1 lb breakfast sausage, any flavor (mild, hot, or sage)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded Cheddar or Colby Jack cheese
- 1 (2.75 oz) package peppered gravy mix (enough to make 2 cups)
- Salt and black pepper to taste
- Cooking spray
Instructions
Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
Brown the Sausage
In a large skillet over medium-high heat, cook the sausage, breaking it apart with a spatula until it is fully browned and no pink remains. Drain the grease thoroughly.
Layer the Biscuits
Remove the biscuit dough from the can and cut each biscuit into 1-inch pieces (quarters usually work well). Scatter the biscuit pieces evenly across the bottom of the prepared baking dish.
Add Meat and Cheese
Spread the drained, cooked sausage evenly over the layer of biscuit pieces. Sprinkle the shredded cheese over the sausage.
Pour the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture evenly over the biscuits, sausage, and cheese.
Add the Gravy
Prepare the peppered gravy mix according to the package instructions (usually by whisking with water or milk in a saucepan and boiling). Pour the prepared hot gravy over the entire casserole.
Bake
Place the dish in the preheated oven and bake for 35 to 45 minutes. The casserole is ready when the biscuits are puffed and golden, and the eggs are fully set in the center.
Serve
Let the casserole cool for 5 minutes to set slightly, then serve warm.
Notes
Drain the Grease: It is crucial to drain the sausage fat very well before adding it to the casserole. Excess grease can prevent the bottom layer of biscuits from baking through properly.
Doneness Check: Ovens vary, so keep an eye on the dish around the 35-minute mark. If the top is browning too quickly but the eggs in the center are still runny, cover the dish loosely with aluminum foil for the remaining bake time.
Make Ahead: You can cook the sausage and cut the biscuits the night before. Store ingredients separately in the fridge and assemble the casserole just before baking for the best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American (Southern)
Nutrition
- Serving Size: 1 Slice
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 165mg
Keywords: biscuits and gravy casserole, breakfast casserole recipe, sausage and egg bake, brunch recipes for crowd, pillsbury biscuit breakfast, country gravy casserole, easy holiday breakfast
