Description
These Baked Spinach Feta Crisps are a savory delight that brings together the classic combination of fresh greens and salty cheese in a convenient, bite-sized form. Packed with finely chopped spinach, crumbled feta, and nutty Parmesan, these golden patties offer a crisp exterior with a tender, flavorful center. Perfect as a wholesome snack or an elegant appetizer, they come together in minutes and require no stovetop cooking, making them an easy win for any gathering.
Ingredients
- 2 cups Fresh spinach, finely chopped
- 1 cup Crumbled feta cheese
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Breadcrumbs
- 1 Large egg, beaten
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Dried oregano
- 1/2 tsp Black pepper
- 1/4 tsp Salt
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This is crucial as the cheese tends to stick while melting, and parchment ensures easy removal and cleanup.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the finely chopped fresh spinach, crumbled feta cheese, grated Parmesan cheese, breadcrumbs, beaten egg, minced garlic, dried oregano, black pepper, and salt. Mix thoroughly with a spoon or your hands until the egg and cheeses evenly coat the spinach and breadcrumbs.
Step 3: Shape the Patties
Scoop tablespoon-sized portions of the mixture into your hands. Press and shape them into small, flat patties. Place them on the prepared baking sheet, leaving a little space between each one to ensure even airflow.
Step 4: Brush and Bake
Using a pastry brush or the back of a spoon, lightly brush the tops of the patties with the olive oil. This step is essential for achieving a golden, crispy finish. Place the sheet in the oven and bake for **20-25 minutes**.
Step 5: Flip and Finish
Halfway through the baking time (around the 10-12 minute mark), carefully flip the patties over. This ensures they crisp up evenly on both sides. Remove from the oven when they are golden brown and firm to the touch. Serve warm.
Notes
Chopping Tip: Ensure the spinach is chopped very finely. Large leaves can prevent the patties from holding their shape and may result in an uneven texture. The finer the chop, the more uniform the crisps will be.
Dip Suggestions: While delicious on their own, these crisps pair beautifully with a cool Tzatziki sauce or a warm marinara for dipping, balancing the salty feta with tangy or savory notes.
Reheating: To restore the crunch to leftovers, reheat them in a toaster oven or standard oven at 350°F for 5-10 minutes. Avoid the microwave, as it will make the breadcrumbs and cheese soft and soggy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 Serving (approx. 3-4 crisps)
- Calories: 260
- Sugar: 1g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg
Keywords: baked spinach feta crisps, vegetarian appetizer, easy spinach recipe, savory cheese snacks, healthy party food, mediterranean bites