Description
Capture the essence of autumn with this classic Apple Crisp recipe, the ultimate comfort dessert. It features a perfect harmony of tender, cinnamon-spiced apples baked under a genuinely crunchy, buttery oat topping. This foolproof recipe guarantees a golden-brown crust and a warm, bubbling fruit filling every time, making it the perfect simple and delicious treat for any fall occasion.
Ingredients
For the Spiced Apple Filling
5 cups fresh apples, peeled, cored, and sliced
1/2 cup granulated white sugar
1/2 tsp cinnamon
1 teaspoon vanilla extract
For the Crunchy Oat Topping
1/2 cup all-purpose flour
1/3 cup old-fashioned oats
2/3 cup packed brown sugar
1/4 tsp salt
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter, melted
Instructions
Prepare the Oven and Baking Dish
First, preheat your oven to 375°F (190°C). Place an 8×8-inch or similar-sized baking dish aside; no greasing is needed.
Make the Apple Filling
In a large bowl, gently toss the sliced apples with the granulated sugar, cinnamon, and vanilla extract until they are evenly coated. Spread this apple mixture evenly across the bottom of your baking dish.
Mix the Crisp Topping
In a separate bowl, whisk together the all-purpose flour, old-fashioned oats, packed brown sugar, salt, and cinnamon. Pour in the melted butter and use a fork to mix until the mixture is crumbly and forms small clumps.
Assemble and Bake Your Apple Crisp
Sprinkle the crumb topping evenly over the apple filling. Place the dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Let the crisp rest for 10 minutes before serving to allow the filling to set.
Notes
Best Apples to Use:
For a filling that’s soft but not mushy, use firm apples like Granny Smith (for tartness) or Honeycrisp, Braeburn, or Gala (for sweetness). Using a mix of two varieties creates a wonderful depth of flavor.
Avoid a Soggy Crisp:
To prevent a watery filling, ensure your apple slices are uniform in thickness. Also, allow the crisp to rest for at least 10 minutes after baking; this helps the juices thicken into a delicious sauce.
Variations:
Add a half-cup of chopped pecans or walnuts to the topping for extra crunch. For a gluten-free version, use a 1-to-1 gluten-free flour blend and certified gluten-free oats.
Storage:
Store leftover apple crisp covered in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 10-15 minutes to restore its crispness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 52g
- Sodium: 131mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple crisp, easy apple crisp, apple dessert, fall dessert, old fashioned apple crisp, oat topping, classic apple crisp, baked apples, cinnamon apple dessert