Hot Chocolate Fudge is a rich and creamy treat combining semi-sweet and milk chocolate with sweetened condensed milk, butter, and hot chocolate mix for a cozy flavor. The fudge is studded with marshmallows and topped with crushed peppermint candies, making it a perfect festive dessert.
You’ll love this fudge because it blends smooth, silky chocolate with the creamy sweetness of marshmallows and refreshing peppermint crunch. It sets firm after chilling and can be drizzled with melted chocolate for an elegant finishing touch.
Ingredients
- 2 cups semi-sweet chocolate chips, divided
- 1 ½ cups milk chocolate chips
- 3 tablespoons butter
- 14 ounces sweetened condensed milk
- ½ cup hot chocolate mix (4 packages)
- 2 teaspoons vanilla extract
- 4 cups marshmallows, divided
- ½ cup crushed peppermint candy canes or peppermints
Instructions
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Line an 8×8 inch pan with foil or parchment and spray lightly.
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In a double boiler or large heatproof bowl over simmering water, add 1 ½ cups semi-sweet chocolate chips, 1 ½ cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously until fully melted and smooth.
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Remove from heat and stir in 2 cups marshmallows for 1 minute. Add vanilla extract and mix.
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Pour fudge into prepared pan and gently press remaining marshmallows onto the top.
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Refrigerate fudge for at least 4 hours to set.
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Melt remaining ½ cup chocolate chips in microwave in 30-second intervals, stirring after each, until smooth.
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Drizzle melted chocolate over set fudge and allow to cool completely before slicing.
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Sprinkle crushed peppermint candies over the top before serving.
Tips for Success
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Stir chocolate continuously while melting to prevent burning.
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Use high-quality chocolate chips for best flavor.
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Press marshmallows lightly into fudge to adhere well.
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Chill fudge thoroughly for firm slicing.
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Drizzle chocolate when fudge is fully set to avoid melting.
Delicious Variations
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Swap peppermint candies for crushed Oreos or nuts.
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Add a pinch of cinnamon or cayenne for spicy warmth.
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Use white or dark chocolate for different flavor profiles.
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Stir in chopped nuts or dried fruit for texture.
Frequently Asked Questions
Can I make this fudge ahead?
Yes, make up to a week in advance; keep refrigerated.
How long does fudge keep?
Store in airtight container refrigerated for up to 2 weeks.
Can the fudge be frozen?
Yes, freeze wrapped tightly and thaw before serving.
Can I make it dairy-free?
Use dairy-free chocolate and sweetened condensed milk alternatives.
How do I store leftover fudge?
Keep in airtight container in the fridge or cool pantry.
Hot Chocolate Fudge
- Total Time: 4 hours 20 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Luscious, creamy fudge blending semi-sweet and milk chocolate with sweetened condensed milk and hot chocolate mix. Studded with marshmallows and topped with crushed peppermint candies for a festive chocolate and peppermint treat.
Ingredients
2 cups semi-sweet chocolate chips, divided
1½ cups milk chocolate chips
3 tbsp butter
14 oz sweetened condensed milk
½ cup hot chocolate mix (about 4 packets)
2 tsp vanilla extract
4 cups marshmallows, divided
½ cup crushed peppermint candy canes or peppermints
Instructions
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Prepare pan: Line an 8×8-inch pan with foil or parchment paper and lightly spray.
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Melt ingredients: In a double boiler or heatproof bowl over simmering water, combine 1½ cups semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously until melted and smooth.
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Add marshmallows and vanilla: Remove from heat, stir in 2 cups marshmallows for 1 minute, then mix in vanilla extract.
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Assemble fudge: Pour mixture into prepared pan and gently press remaining marshmallows onto the top.
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Chill: Refrigerate at least 4 hours until firm.
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Chocolate drizzle: Melt reserved ½ cup semi-sweet chocolate chips in the microwave in 30-second intervals, stirring after each, until smooth. Drizzle over set fudge and cool completely.
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Garnish and serve: Sprinkle crushed peppermint candies on the drizzle before serving.
Notes
Stir chocolate continuously to prevent burning or seizing.
Use quality chocolates for best results.
Press marshmallows lightly to help them adhere.
Chill fully for clean slicing.
Drizzle melted chocolate only after fudge is set to prevent melting.
- Prep Time: 20 minutes
- Category: Dessert, Fudge
- Method: No-Bake, Double Boiler
- Cuisine: American
Nutrition
- Serving Size: 1/36 piece
- Calories: 150
- Sugar: 18
- Sodium: 30
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 20
- Fiber: 1
- Protein: 1
- Cholesterol: 10
Keywords: hot chocolate fudge, peppermint fudge recipe, marshmallow chocolate fudge, festive holiday fudge, easy no-bake fudge
