No-Bake Chocolate Peppermint Bark Cups are festive, bite-sized treats perfect for the holiday season. Combining rich dark or bittersweet chocolate bases with layers of creamy white chocolate infused with peppermint, and topped with crunchy crushed candy canes, they offer a delightful flavor and texture contrast.
You’ll love these cups because they are easy to make without baking, allowing quick assembly and minimal cleanup. The cooling process firms the chocolate to perfect bite-size cups that make wonderful gifts or party snacks.
Ingredients
- 10 oz dark or milk chocolate chips (60% bittersweet recommended)
- 8 oz white baking chocolate
- 1/16 teaspoon peppermint extract
- About ⅓ cup crushed candy cane pieces
Instructions
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Arrange 12 paper muffin cups on a baking sheet or in a muffin tin. Crush candy canes as needed.
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Set up a double boiler by filling a saucepan with about 1″ of water and placing a metal mixing bowl on top, ensuring the bowl does not touch the water.
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Add chocolate chips to the bowl and heat over medium, stirring constantly until just melted. Remove from heat and continue stirring to smooth consistency.
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Immediately spoon a few teaspoons of melted chocolate into each paper muffin cup evenly. Refrigerate for 5 minutes to set.
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Repeat the melting process with white chocolate, stirring in peppermint extract once melted.
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Pour white chocolate over the set dark chocolate in each cup, spreading to the edges. Immediately sprinkle crushed candy canes on top.
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Refrigerate the cups for 30 minutes until fully set.
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Remove cups from paper liners and enjoy. Wrap in clear cellophane with ribbons for wonderful holiday gifts.
Tips for Success
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Use a good quality chocolate for best flavor and smooth texture.
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Stir continuously while melting to avoid overheating chocolate.
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Cool cups properly to ensure easy removal from liners.
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Add peppermint extract sparingly to avoid overpowering flavor.
Delicious Variations
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Use white, dark, or milk chocolate layers to customize.
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Add chopped nuts for crunchy contrast.
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Drizzle with additional melted chocolate for decoration.
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Use flavored sprinkles or crushed candy for festive garnish.
Frequently Asked Questions
Can I make these with only dark or white chocolate?
Yes, layer single chocolates or mix according to your preference.
How long can I store these cups?
Store in a cool place or refrigerator for up to 2 weeks in an airtight container.
Can I freeze peppermint bark cups?
Freeze in airtight containers for up to 3 months; thaw before serving.
Is it necessary to use crushed candy canes?
No, crushed peppermint candies or sprinkles work as good alternatives.
Can kids help make these?
Yes, these are simple, fun, and safe for kids to help assemble.
No-Bake Chocolate Peppermint Bark Cups
- Total Time: 50 minutes
- Yield: 12 cups 1x
- Diet: Vegetarian
Description
Festive bite-sized treats featuring layers of rich dark or bittersweet chocolate and creamy white chocolate infused with peppermint. Topped with crunchy crushed candy canes, these no-bake cups are perfect for gifting or party snacks.
Ingredients
10 oz dark or milk chocolate chips (60% bittersweet recommended)
8 oz white baking chocolate
1/16 tsp peppermint extract
About ⅓ cup crushed candy cane pieces
Instructions
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Prepare cups: Arrange 12 paper muffin cups on a baking sheet or muffin tin. Crush candy canes as needed.
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Melt dark chocolate: Set up a double boiler. Place chocolate chips in a metal bowl over simmering water, stirring constantly until melted and smooth. Remove from heat and continue stirring.
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Form base: Spoon a few teaspoons of melted dark chocolate evenly into each paper cup. Refrigerate 5 minutes to set.
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Melt white chocolate: Repeat melting process with white chocolate, stirring in peppermint extract once melted.
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Add white layer: Pour white chocolate over set dark chocolate in each cup, spreading evenly. Sprinkle crushed candy canes immediately on top.
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Set and serve: Refrigerate 30 minutes until fully hardened. Remove cups from liners before serving or gift wrapping.
Notes
Use quality chocolate for smooth melting and flavor.
Stir constantly to prevent overheating or seizing.
Cool cups thoroughly to ease removal from liners.
Use peppermint extract sparingly to avoid overpowering flavor.
Substitute crushed peppermint candies or festive sprinkles for candy canes.
- Prep Time: 15 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 cup
- Calories: 180
- Sugar: 18
- Sodium: 10
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Keywords: peppermint bark cups, no bake chocolate peppermint, holiday candy bites, layered chocolate peppermint cups, easy festive desserts
